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Restaurant Naha

Address
500 N Clark Street Chicago IL 60654
Phone
(312) 321-6242
Visit:
naha-chicago.com
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Average Rating
4.5
Total Reviews
(2)
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Contact Us

Fax
(312) 321-7561

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Tags

Atlantic Char Bread Burrata Butternut Squash Soup central Cheese Plate Chicken Thigh Chocolate And Almond Dacquoise Chocolate Truffles Cod, Lentils Coddled Hen's Egg Copper River King Salmon Croustade Dessert Duck Breast Fois gras French Kiss Oysters with Champagne Sorbet Fried Chicken Salad W/Spicy Ranch Dressing Frisee Salad Grilled Flank Steak over Balsamic Mushrooms Grits Halibut Lacquered Aged Moulard Duck Breast Lamb Boereg Marshamallows and chocolate cookie crisps Milk Chocolate Complexite Mishima Ranch Kobe Wagyu Brisket Mushroom Soup With Chickpea Croutons NAHA Sundae near north side Nutella Panini Organic Carnaroli Risotto Palmiers Panna Cotta With Pistachio Cake Pineapple Baba au Rhum Restaurant Restaurants Rib Eye Risotto Roasted Veal Breast Salmon Tartare Scallops Simple Salad Simple Salad w/ Chicken Skate Wing Slab Bacon Slow Braised Berkshire Pork Shank Soft-shell crab pita sandwich Strozzapretti The Naha Sundae Traditional American Veal, Parsnips, Mushrooms Wagyu Short Ribs Whitefish And Crab Whitefish With Clams And Roasted Cauliflower

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What the community has to say about Restaurant Naha

Reviews of this business (2)

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4 stars
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Other reviews from the web (2)

Average Rating
80

Naha has a surprisingly good burger for an upscale restaurant. I think they only offer it at lunch. I don't remember what my dining compan...

Posted by Citysearch-1634610972 on April 12, 2008. Brought to you by rateitall.

Excellent Restaurant

Average Rating
100

Naha is a great restaurant. Chef Carrie Nahabedian always prepares top-notch food. The duck is always cooked to perfection. The atmosphere is cool ...

Posted by Lisa H. on August 18, 2005. Brought to you by kudzu.

Business description (2)

Michelin starred, farm fresh seasonal American cuisine in the heart of River North | 500 N Clark St | 312.321.6242

Posted on December 27, 2016. Brought to you by twitter.

At Naha's Chef Carrie's cooking style is a combination of her Armenian roots and a California lifestyle that she enjoyed during her years as executive chef for the Four Season's Santa Barbara and Beverly Hills properties. Naha's food and wine menus change seasonally, here is a sample.

Posted on September 06, 2015. Brought to you by showmelocal.

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