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Modern American Cuisine using the freshest ingredients and flavor combinations
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The DoubleTree by Hilton Cookie
Your Welcome Starts Here
Just for fun, here are a few facts to pond.. read moreer as you sink your teeth
into one of our delicious treats.
DoubleTree by Hilton gives out approximately 60,000 chocolate
chip cookies each day adding up to more than 21 million cookies
annually. In the early 1980s, most hotels reserved treats like
these for VIPS; we started handing...
When the Midland Bank Building, a turn-of-the-century downtown gem, became The Hotel Minneapolis, its elegant, marble-lined banking hall was reserved for the lobby and for Restaurant Max. Now robed in plush reds and browns, the room is a hot-spot for shared appetizers and cocktails or a more elaborate meal. The kitchen, staffed by the same culinary team behind the St. Paul Grill and Pazzaluna,...
The service was very slow on this visit and not very attentive. My tuna melt was not really "melted" - it was cold. We were allowed to stay as long as we wanted, which was good as we had a lot of chatting and catching up to do. All in all, an off day at Max but will not keep me from going again.
I was organizing a dinner for a group and one of the people were staying at the hotel so we decided to try restaurant Max. We were not disappointed. Our server was very attentive and nice. Everything we got food-wise people loved. My wife especially thought her rib-eye was delicious. It's also nice to have valet parking and the staff there was pleasant as well. Overall, a great experience and I...
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