Red Lobster
- Address
- 13999 Eureka Road Southgate MI 48195
- Phone
- (734) 285-0011
- Visit:
- redlobster.com
- Is this your business?
- Claim it now!
- Something wrong?
- Submit a correction
- Share on
- Share
-
-
Contact Us
- Toll Free
- (800) 562-7837
- Fax
- (734) 285-7751
Business Hours
Status: Closes in 57 minutes
- Sunday
- 11:00am-10:00pm
- Monday
- 11:00am-10:00pm
- Tuesday
- 11:00am-10:00pm
- Wednesday
- 11:00am-10:00pm
- Thursday
- 11:00am-10:00pm
- Friday
- 11:00am-11:00pm
- Saturday
- 11:00am-11:00pm
Additional Info
Payment Methods
- Visa
- MasterCard
- Cash
YellowBot Recommends
Ever Kold Refrigeration Service
- 11877 Belden Ct Livonia, MI 48150
- (734) 458-1300
American Way Snack Food
- 6951 Chase Rd Dearborn, MI 48126
- (313) 945-0710
Submit a correction
Know more about this business than we do? Cool! Please submit any corrections or missing details you may have.
Help us make it rightWhat the community has to say about Red Lobster
Information about this business (7)
If you have a hankering for seafood this is the place to go. Red Lobster has a wide variety of good eats for the whole family. Various appetizers, special entrées, drinks and desserts ensure a menu with something for just about anybody. Lunch and dinner menus include shrimp, soups and salads, seafood platters, chicken, steak and pasta. For calorie-counters, choose from the LightHouse Menu,...
Family restaurantrestaurant
Fresh is in our food: Each day, you ll find an updated selection of fresh fish on our Today s Fresh Fish menu, not to mention live Maine lobster, freshly baked Cheddar Bay Biscuits , crisp salads and a host of fresh seafood recipes waiting to be explored. Fresh is in our knowledge: No one knows seafood better than we do. As global seafood buyers, we have employees stationed throughout the world...
User Photos & Videos
Published by foodiebytes
Published by foodiebytes
Published by foodiebytes
Published by foodiebytes
Published by foodiebytes
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
-
Published by foodiebytes
Reviews of this business (41) view all
Share a reviewOverall review sentiment
- Score
- %
Top 3 sentiment words
Overall review sentiment
- Score
- %
Rating distribution
- 5 stars
- 13
- 4 stars
- 5
- 3 stars
- 4
- 2 stars
- 3
- 1 star
- 8
- No rating
- 9
Editorial reviews from the web (1)
Casual crustacean-inspired chain serves up diet-defying seafood dishes in a family-friendly environment.
In Short
Live lobsters wriggle in a tank inside this seafood emporium, where nautical-patterned booths and colorful, fish-shaped tables in the bar area add subdued touches of whimsy to...
Other reviews from the web (41) view all
All the reviews for this RL are in the "not recommend" tab... I have to agree with most of them! The service here is awful! We waited around for 20 min before they even took our orders. Then...
Great food love the lobster and shrimp scampi all the food is good my birthday's coming up love to come there keep up the good work Mr. Shreve
Business description (6) view all
Open for : Dinner, LunchAlcohol: Full BarDine In: Yes
Discover Red Lobster seafood restaurants. Find everything from restaurant locations to menus and seafood recipes. Stop by a Red Lobster near you today!
Tips about this business (6) view all
Save Money: Join the Overboard Club and receive discounts and special offers via email, plus automatic entry into a monthly drawing for dinner for two.
The Extras: The restaurant ships fresh scallops, salmon, and live lobsters overnight in the USA. All orders must be received by 2pm EST to be guaranteed the next day.
-
Submit a Business
If you don't see your business listed on YellowBot, please add your business listing.
-
Feedback
YellowBot wants to get your input! If you have a comment, find a bug or think of something neat we should do, let us know by emailing us.
-
Partners
-
Information
© 2007-2017 Solfo, Inc. – All rights reserved