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Help us make it rightDriven by his passion for fresh seafood and determined to settle for nothing less than exceptional quality and selection, Bill Darden opened his first Red Lobster in 1968. It wasn’t long before such superior fish and flavor were recognized. Today, with more than 680 restaurants, Red Lobster is known as the foremost expert in fresh seafood.
Red Lobster is known as the foremost expert in fresh seafood. Our commitment to serving quality seafood starts long before you sit down at our restaurant. Fresh Fish, Live Lobster.
Fresh is in our food: Each day, you ll find an updated selection of fresh fish on our Today s Fresh Fish menu, not to mention live Maine lobster, freshly baked Cheddar Bay Biscuits , crisp salads and a host of fresh seafood recipes waiting to be explored. Fresh is in our knowledge: No one knows seafood better than we do. As global seafood buyers, we have employees stationed throughout the world...
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Great service and great food for a good price.
Island BBQ Salmon is okay...I think the Maple Cherry Glazed Salmon is much better.
If you have a hankering for seafood this is the place to go. Red Lobster has a wide variety of good eats for the whole family. Various appetizers, special entrees, drinks and desserts ensure a menu with something for just about anybody. Lunch and dinner menus include shrimp, soups and salads, seafood platters, chicken, steak, and pasta. For calorie-counters, choose from the "light house menu",...
The Profile Page for this restaurant is brought to you by the DiningGuide.com service. Red Lobster is located in Bakersfield.
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