This is one of my boyfriend's favorite restaurants because he loves spicey food. The chef is from New Orleans and definitely has a cajun background. The menu has American dishes with a cajun flare to them.
We ordered the spinach artichoke dip as an appetizer, and it was really good. The first time I went there, I had the ribs. They definitely tasted re-heated, and they did not have a...
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Always good food and a great value! Atmosphere is nice without being stuffy and stuck up. You always see the owner there cooking along with everyone else.
Pros
+ food, value, atmosphere
Posted by deborahray
on April 21, 2009, (Edited July 02, 2007)