Raymi

Richard Sandoval does Peruvian at this roomy Flatironer where diners can enjoy their pisco sours and savory dishes in a choice of attractive rooms; prices are predictably expensive given the upscale milieu.

Posted on February 18, 2014. Brought to you by zagat.

With Jaime Pesaque, a chef and restaurateur from Lima, Peru, as consulting partner, Richard Sandoval opens his first Peruvian restaurant in what was previously Nuela. Erik Ramirez, who was at Nuela, is the chef de cuisine. The place will feature a pisco bar with the fresh pisco infusions for which Mr. Pesaque is known. The menu offers ceviches, tiraditos, skewered anticuchos (appetizers), fried...

Posted on November 08, 2012. Brought to you by nytimes.

Raymi Restaurant Review

Richard Sandoval has conquered Mexican cuisine with his army of restaurants around the country. Now he’s moving south. That is, to Peru. Raymi presents Sandoval’s take on ceviche, pisco and other Peruvian delights. The menu is loaded with pisco-spiked cocktails and even intriguing pisco infusions (lemon grass or purple corn pisco, anyone?), all of which make for a nice start to the meal. Begin...

Posted on July 25, 2012. Brought to you by gayot.

Mexican restaurateur Richard Sandoval brings his passion for Peru to the Flatiron. Nuevo Latino approach brings elevated bites with Spanish, Japanese, and Chinese influences. Fun fusions, think pan-roasted New York strip with chimichurri and lima bean tacu tacu, or hanger steak and soy sauce straight from the wok. Signature citrus ceviches, and a fiery pisco bar with thirty different infusions....

Posted on June 26, 2012. Brought to you by blackbookmag.

Average Rating

40

First the good things - great service, excellent food, great drinks. Not much more to say about that. Now the bad - they charged my credit card 3 times for different amounts. After contacting...

Posted by Juan S. on May 19, 2016. Brought to you by yahoolocal.

Average Rating

100

I think it's official. It's safe to say I found a new spot for Peruvian food and happy hour. I heard about Raymi through a friend and since my first visit I immediately fell in love. I usually...

Posted by Fan V. on May 13, 2016. Brought to you by yahoolocal.

Average Rating

40

Not sure what's going on. I thought it would be a good idea to make reservations for Mother's Day. Everyone is super friendly but the wait staff is obviously overwhelmed. The one person that took...

Posted by Karla A. on May 11, 2016. Brought to you by yahoolocal.

Average Rating

100

Cool atmosphere and great food! Raymi has become one of my favorite restaurants. My first time eating at Raymi was for a private work party where I got to sample a large portion of the menu and...

Posted by Gina L. on May 06, 2016. Brought to you by yahoolocal.

Average Rating

100

Wow, Raymi was empty on Sunday night, but probably more enjoyable for us because we had the place to ourselves. The service was excellent. Our waiter always refilling our water, and replacing...

Posted by Sean R. on April 23, 2016. Brought to you by yahoolocal.

New restaurant in town, very busy on any day. Open for dinner with a pisco and ceviche bar.

Posted on May 20, 2016. Brought to you by localguides.

Welcome to Raymi, a modern Peruvian restaurant as dynamic as the country it celebrates. Raymi captures the multicultural spirit of Peru, blending the Spanish, Japanese, Chinese, and native influences that embody the country?s vibrant cuisine. The flavors are once familiar, adventurous, unexpected.The Raymi experience revolves around a central Ceviche Bar, offering fresh seafood spiked with...

Posted on December 17, 2015. Brought to you by binglocal.

Raymi

Posted on May 25, 2015. Brought to you by gogobot.