"On the go? Use our mobile site by going to http://m.yellowbot.com/"
Map

Procopio

1501 Western Ave Ste 300
Seattle, WA 98101
(206) 622-4280
5 star rating based on 5 reviews
Procopio Menu

Recommend this place?

Love It Hate It

Rate this place!

A class act

Good To KnowGood To Know

Payment Methods
Check  
 
Phone Number

tel: (206) 622-4280

Got something to say?

Be the first YellowBot user to review Procopio

Information from the business

brought to you by

Citysearch

Gelati, cakes, ice cream and goodness Gelati Outdoor seating Desserts Italian gelati has been around since the late 1600s. Procopio serves authentic, old-world gelati using only pure, fresh ingredients like fruit, nut pastes, cocoa, real liquors, fresh dairy milk and cream. The resulting ice cream has richer, more intense flavors yet less butterfat than typical ice cream We use the same 300 year old recipes, using only the finest natural ingredients. And we offer over a hundred distinctive flavors. "Seattle has an outstanding example of an authentic gelateria - Procopio, a sleek, shiny addition serves 18 ever-changing varieties of Italian ices." -New York Times
Posted by Citysearch on February 03, 2007

Tips About This Business

The Extras

brought to you by

Citysearch

Procopio is obviously known for its gelato, but it also offers baked goods, candy, coffee and cakes.
Posted by Citysearch on April 21, 2009

Editorial Reviews from the web

Editorial Review by Citysearch Editors

brought to you by

Citysearch

Offering gelato and other Italian desserts--all made in the classic Old World-style.
Posted by Contributor on April 21, 2009, (Edited October 01, 2006)

brought to you by

seattleweekly

Procopio for DiningProcopio's owner, Brian Garrity, snagged the recipes for 350 exquisite flavors of the Italian frozen dessert—don't call it ice cream!—from a Milanese gelato master. Better still, he uses fresh, all-natural ingredients and makes everything on site. When this spacious dessert-and-espresso joint, equipped with a patio, dubs itself Seattle's best gelateria, it's hard to disagree.... more
Posted by seattleweekly on June 23, 2007

brought to you by

seattleweekly

Procopio's owner, Brian Garrity, snagged the recipes for 350 exquisite flavors of the Italian frozen dessert—don't call it ice cream!—from a Milanese gelato master. Better still, he uses fresh, all-natural ingredients and makes everything on site. When this spacious dessert-and-espresso joint, equipped with a patio, dubs itself Seattle's best gelateria, it's hard to disagree. Hours vary with... more
Posted by seattleweekly on March 31, 2007

Other Reviews from the web

YOU MUST TRY THIS NOW!!!!!!! yaaaaaaaaa

Review Rating
brought to you by

Citysearch

This is simply the best place in Seattle!!!! You could not ask for a better find on a steep climb. The treasure is worth going threw the twists and turns that Seattle has to offer. Fresh ingredients beautiful atmosphere nice and cozy. As far as people having a hard time finding the place i found it right away. Across the street from the Aquarium. Cross at the big crosswalk in front of the... more
Posted by mynameistim on April 21, 2009, (Edited February 10, 2009)

The Best!

Review Rating
brought to you by

Citysearch

We have been to Italy four times and our family feels Procopio has the best gelato in Seattle. Others may think the fluffy, highly decorated gelato is how it should look, but that type is chalky and made from a chemical mix not made with fresh, quality ingredients such as Procopio uses. Procopio gelato was being sold at Whole Foods, but they are now making their own. WF was closer for us... more
Posted by ggsmom on April 21, 2009, (Edited December 28, 2008)

Small selection, but high quality

Review Rating
brought to you by

Citysearch

I got rice with cinnamon and lychee on a waffle cone for just under $5. My husband got lemon and grapefruit. We were very happy about all the four flavors. The flavors were really close to what the actual fruits taste like. We were surprised how good they are! They are so refreshing without being rich & heavy like regular ice cream. I will definitely go back (don't forget cash)!

Pros

+ small... more
Posted by shetharbozenai on April 21, 2009, (Edited June 28, 2007)
» view all 5 Reviews
Data by Localeze
© 2007-2009 Solfo, Inc. – All rights reserved (v23.2.1-0-g27d604c1-M)