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Primo Restaurante is located at the address 116 Middleton Dr in Charlotte, North Carolina 28207. They can be contacted via phone at (704) 334-3346 for pricing, hours and directions. Primo Restaurante specializes in Concerts, Wedding Ceremonies, Rehearsal Dinners.
Primo Restaurante has an annual sales volume of 501K - 999,999. . For more information contact Yosies Derar, President
Welcome to Primo Tuscan Grille, Charlotte's premiere Italian restaurant since 1993. We bring the best of Italy to the heart of Myers Park, offering classic Italian cuisine created from the freshest ingredients served in a warm, casually elegant atmosphere. Preview wines from our wine cellar and enjoy a cocktail before or after dinner in our cozy bar.
At Primo Tuscan Grille, pride in our food,...
Primo Tuscan Grille, located in Charlotte, NC, is Charlotte's premiere Italian restaurant since 1993. We bring the best of Italy to the heart of Mayer's Park, offering classic Italian cuisine created from the freshest ingredients served in a warm, casually elegant atmosphere.
Weekends, this Myers Park neighborhood joint can get raucous-but a classy raucous-as it fills with locals out celebrating birth
I had wanted to try Primo Tuscan Grille for some time as I'd heard good things about it. I was a little disappointed. There was no one at the door to greet us when we arrived. Finally we got someone's attention and we were seated. The decor is appealing. Service was spotty at best and they were not very busy....
We arrived on Saturday at our reservation time. We made our reservation on opentable. The maitre d' waved his hand at me and said we did not have a reservation. I had my phone so I showed him my confirmation email. He said he would try to fit us in. He then sat us at a tiny table crammed in a corner. We tried this restaurant because it was restaurant week and we wanted to try something new. The...
Warm & Elegant
Stylish Italian dining is available at this bistro in the MayerÂs Park area since 1993. Customers here will enjoy wines from Italy and the USA accompanied by dishes like lobster ravioli, veal Francese and rack of lamb.
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