In Short The owners of a Chicago antique shop decided to start serving sandwiches to their customers in 1977--and it ended up taking over the business. As the restaurant expanded, natural woods and antique fixtures were used to re-create the signature, old-time country store look at every location. The warm, fresh-roll sandwiches share this classic character--from roast beef and provolone ...
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Posted by Citysearch
on April 04, 2008, (Edited March 17, 2008)
toasted sandwiches and thick, hand-dipped milkshakes and malts have made this chain of sandwich shops a favorite among hungry chicagoans. stop in for lunch or dinner and try a turkey breast and swiss cheese sandwich or a wreck, which includes salami, roast beef, turkey, ham...
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