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In Short
This Cajun-style fast food restaurant first opened in New Orleans in 1972 and has since achieved domestic and international fame for its flavorful mild and spicy chicken. In...
In ShortThis Cajun-style fast food restaurant first opened in New Orleans in 1972 and has since achieved domestic and international fame for its flavorful mild and spicy chicken. In addition to the storied buttermilk biscuits, seafood menu items range from fried popcorn shrimp and shrimp snack "Craver Paks" to chicken sausage jambalaya, catfish baskets and shrimp etouffee. More festive Louisiana regional fare--think red beans and rice, and Mardi Gras cheesecake--rounds out the menu.
popeye's i have seen went three for lunch today. the crew non professional non willing to help you clean up the mess from other customer's prior. management was unresponsive to requests. just an awfull place to sit down and eat some good ole chicken never again will i go there nor will i recomend to stop by there the only thing i will ever recomend is to not go there. just do yourself a favor...
Want to party with Popeyes? Most locations offer catering.
There are a variety of meal denominations for chicken lovers of all appetites: snack packs, platters, combos, eight-, 12- and 16-piece family packs.
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