Pomodora Pizzeria

51 Spring St

New York, NY 10012
(212) 343-8596

Be the first YellowBot user to review Pomodora Pizzeria

brought to you by

Alright
Pomodoro’s is a lot like Ray’s Pizza in many senses in that it generally sticks to traditional pizza... more

Posted by judysbook.com user on May 17, 2008

1. What is the between a "pizza oven" and a "bread oven"? We like to say that it is easy to cook bread in a pizza oven, but difficult to cook pizza in a ...
2. What is Sicilian Pizza? Many people have learned to call any deep dish pizza, particularly with a rectangular shape, ...
3. Who invented pizza bagels? I have the best pizza bagel my name is not needed. here is my recipe been useing it for many yea...
4. My contractor is not familiar with building pizza ovens, do you provide instructions? Are the ove... Each wood burning oven model comes with instructions for installation and use. The Italians have...
5. Where are the best pizzerias in America? Forbes Traveler looked into your question and they have an answer here. On the list, I've actual...
More... | Powered by Experts123 | Ask an Expert

Print View