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Menu features a contemporary blend of Pacific Northwest cuisine & classic comfort food inspired by Lisa Dupar’s southern upbringing & classical French training.
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Do you own The Pomegranate Bistro? Contact us to connect with your diners.
Pomegranate Bistro’s seasonal menu offers twists and riffs on classic comfort food. Lisa Dupar is behind the restaurant, and she’s known for her catering expertise and innovative food-focused enterprises. The menu pairs Northwest ingredients with international flavors: year-round favorites include lamb sliders with feta, harissa mayo and fennel-apple slaw on a caraway bun; roasted Brussels...
Warm colors and simple pomegranate-themed art turn this cavernous spot into a friendly bistro, complete with a sizeable wall of wine, an open kitchen, and a coffee bar featuring...
This is our go to place for Sunday brunch! Of course dinner and lunch too! We have been going to Pom for the last 7 years. Awesome food, friendly staff and good relaxed environment!
Interesting setup, friendly staff, good food, a variety of mimosas. Very popular, so be ready to wait a little bit before getting a table. Book a table in advance to avoid waiting.
Pomegranate Bistro is located at 18005 NE 68th St, Redmond, WA. This location is in the Southeast Redmond neighborhood. This business specializes in Restaurants and has 30 review(s) with a star rating of 3.4. Pomegranate Bistro is open Mon, 11am-2pm; Tue, 11am-10pm; Wed, 11am-10pm; Thu, 11am-10pm; Fri, 11am-10pm; Sat, 9am-10pm; Sun, 9am-2pm and accepts American Express, Cash, Discover,...
Throughout her 30 year career, Dupar has received numerous accolades and awards for her flavorful and innovative cuisine. Recently, her cookbook "Fried Chicken & Champagne" was awarded the Julia Child First Book Award at IACP 2011, KING 5 awarded Dupar their "Best Catering Facility" award, Seattle Bride and CitySearch.com recognized Dupar as "Best Caterer," and Seattle Magazine and Seattle...
In addition to their popular catering services, the bistro offers regular classes and wine dinners.
Pick up morning breakfast at the bakery counter, and stop by on special occasions for takeout holiday meals or elegant desserts.
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