Plae Bistro

Owner Jill Bassett's concept was to create "A place to eat and laugh"---a fun, friendly bistro with the culinary aspirations of contemporary American cuisine like that found in New York. Bassett, a Green Bay native, ran with the concept,… Read More

Posted on November 29, 2013. Brought to you by ezlocal.

A chill vibe, coupled with creative food offerings, makes this bistro buzz.

Plae Bistro Restaurant Review: Owner Jill Bassett’s concept was to create “A place to eat and laugh” --- a fun, friendly bistro offering contemporary American cuisine. Diners can try creative fare that includes cilantro-flecked, tequila-citrus chicken pasta or grilled, apple-Brie-stuffed chicken breast, topped with caramelized onion and cherry sauce. There's also a pleasing selection of...

Posted on January 19, 2013. Brought to you by gayot.

Average Rating

100

Great food like always and just a pleasant place to be, thank you!!

Posted by Liz Heinz on July 29, 2015. Brought to you by facebook.

Average Rating

80

4 star

Posted by Jim Marta on July 16, 2015. Brought to you by facebook.

Average Rating

20

1 star

Posted by Amanda Marie on July 15, 2015. Brought to you by facebook.

Average Rating

80

Overall excellent service and food and atmosphere. My son's pasta dish was an extraordinary disappointment. Served lava hot which was obviously microwaved with dry chicken breast. Stick to the other dinners. The spaetzel was perfect. The vegetable side was spot on compliment to our meals.

Posted by Cora Bora on June 07, 2015. Brought to you by facebook.

Average Rating

100

World class food, big city ambience, and small town friendliness. 5 stars!

Posted by Denise Liddiard on June 05, 2015. Brought to you by facebook.

Award Winning Bistro, Featuring, an exquisite lunch & dinner menu with items like Stuffed Tenderloin, Eggplant & Buffalo Burgers, Grouper Cakes, Apple & Pear Salad, Stuffed Tenderloin Outstanding Selection Of Wines And Martinis, Mouthwatering Pastas, Gourmet Pizza, Fresh Ocean Fish, Catering-Outdoor Patio

Posted on November 18, 2018. Brought to you by merchantcircle.

The Plae Bistro philosophy was started by restaurateur Jill Bassett when she not only created an acronym for “A Place to Laugh and Eat” but fashioned the idea of a bistro serving contemporary American cuisine, that would be equally at home in New York as it is in Green Bay. In 2007, she achieved her goal with the opening of Plae Bistro.

At Plae, we let you enjoy our casual, laid back...

Posted on July 31, 2015. Brought to you by showmelocal.

Plae Bistro|American Cuisine Email : [email protected] Follow us at: Twitter Yelp!

Posted on October 02, 2014. Brought to you by facebook.

The Plae Bistro philosophy was started by restaurateur Jill Bassett when she not only created an acronym for

Posted on April 22, 2014. Brought to you by binglocal.

**The Bistro**
Late 2005, a concept, an idea, a dream, emerged. Owner / Operator Jill Bassett has now sculpted those concepts into Plae Bistro. A fresh new concept of American cuisine, Plae Bistro paired imaginative food and wine with caring hospitality, comfortable surroundings, and exceptional value. From outstanding wines by the glass, dining at the bar, and flavorful ingredients to an...

Posted on November 28, 2013. Brought to you by mapquest.