Business Description from the Web
Pizza Papalis' three-inch-high pizzas are worth the wait, and can only be eaten with a knife and fork.
Editorial Reviews from the web
In Short Elbow-to-elbow pizza fans crowd the place waiting for their pies. Expect a 35- to 40-minute wait while a deep-dish bakes. If time is of the essence ask for a flat pizza. Crusts are softer than most and more like pie crust, made with flour shipped in from New York. Because the pies are so thick, the dominant motif is cheese, with sauce taking a backseat. A few hearty pastas...
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Posted by Contributor
on April 21, 2009, (Edited May 03, 2006)
Other Reviews from the web
I think this food was amazing. Even though the wait is 45 minutes long for your pizza it was well worth it. The crust is amazing the cheese is so melty and good. The toppings are fresh and are waitress was so nice. Even though the pizza is a little pricey it was all worth it.
Pros
+ The Parking and seating
Cons
- The price of your happiness
Posted by Josh20
on April 21, 2009, (Edited February 10, 2009)
As a Detroit native, now living in Atlanta (much love to Nancy's Pizza- u guys tried), I can say that Pizza Papalis remains at the top of my list for deep dish pies. The pies are packed with fillings such that every bite is pure heaven. A good deep dish pie will cost you. Eating the BEST deep dish pie is priceless. Check it out. Would all of us write all of these reviews if it wasn't worth...
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Posted by abx901
on April 21, 2009, (Edited December 15, 2008)
The Deep dish is excellent, each drop is worth every dime. I prefer seafood, but sometimes go for the deep dish with pepperoni, and extra Italian sausages. When ever its my turn to pick all my friends know where we are going. I never get tired of Pizza , that's why I would never get tired of Pizza Papalis. There is no reason to look else where for great pizza and service. A one stop shop!
Pros...
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Posted by MAP710
on April 21, 2009, (Edited November 12, 2008)