Business Description from the Web
Pizza Papalis' three-inch-high pizzas are worth the wait, and can only be eaten with a knife and fork.
Tips About This Business
On the weekends, the wait for a table can be a long one--and the pizza takes at least 30 minutes to cook. It's best to set aside a few hours to eat.
On the weekends, the wait for a table can be a long one--and the pizza takes at least 30 minutes to cook. It's best to set aside a few hours to eat.
Editorial Reviews from the web
In Short Elbow-to-elbow pizza fans crowd the place waiting for their pies. Expect a 35- to 40-minute wait while a deep-dish bakes. If time is of the essence ask for a flat pizza. Crusts are softer than most and more like pie crust, made with flour shipped in from New York. Because the pies are so thick, the dominant motif is cheese, with sauce taking a backseat. A few hearty pastas...
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Posted by Contributor
on April 21, 2009, (Edited May 03, 2006)
Other Reviews from the web
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so we cant eat got it :)
have a nice day
bye takecare
Pros
+ enough meat
Cons
- Not enough cheese
Great place to bring folks from out of town. All locations have good food. Really, really like the sea-food pizza. Even good as left-overs.
Pros
+ seafood pizza...yum
Posted by callen66
on April 21, 2009, (Edited September 04, 2008)
If you wanna do it Chicago Style in the D, Then this is the spot. Deep Dish Pizza, just like in the Chi, but with a Detroit twist to it. Good food and crowd. Right in Greektown.
Pros
+ Pizza
Cons
- The Wait and Parking.
Posted by bigcnell
on April 21, 2009, (Edited March 07, 2007)