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Phoenix

812 Race St
Cincinnati, OH 45202
(513) 721-8901
thephx.com
4 star rating based on 3 reviews
Phoenix Menu

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Payment Methods
American Express Diners Club Discover MasterCard Visa  
Hours
Wed-Fri 5pm-9pm Sat 5pm-10pm  
Status: Closed  
Phone Number

tel: (513) 721-8901

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Business Description from the Web

brought to you by

dinesite

Serving American, this is an upscale facility. Expect the average entrée to cost between $12 and $20, and plan to fit the scene by dressing casual, but fashionable.
Posted by dinesite on August 15, 2008

brought to you by

zipscene

The Restaurant at The Phoenix has been satisfying Cincinnati locals and visitors for the past 12 years. The food and service have received high marks in the Zagat Survey and the well rounded wine list has received the Wine Spectator Award of Excellence.We invite you to relax in our bar, where business magnates once gathered for brandy and cigars. Enjoy warm wood paneled surroundings of our... more
Posted by zipscene on July 21, 2007

Tips About This Business

Parking

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Citysearch

Park in the City garage next door, for only $1.
Posted by Citysearch on September 12, 2009

Editorial Reviews from the web

The best value in fine dining downtown can be found in this elegant restaurant on the first floor of the banquet and meeting facility.

brought to you by

Citysearch

In Short A sumptuous setting features elegant wood paneled walls and refined service. This bistro offer a traditional three-course menu that includes an extensive range of gourmet dishes. Start with an open ravioli with veal and wild mushroom or prosciutto wrapped prawns with tomato salsa. Entrees include many steak offerings, a tender osso buco on a bed of cheesy risotto, a seared... more
Posted by Contributor on April 21, 2009, (Edited September 07, 2004)

brought to you by

gayot

In an impressively renovated former gentleman's club that also houses an upscale banquet business, the Phoenix is Cincinnati's best-kept fine dining secret. Its dishes are impeccably rendered, and the menu has gotten much more adventurous in recent years. Offering such delicacies as prosciutto-wrapped prawns and beef tenderloin kebabs to start, filet mignon Oscar and Dijon-rubbed rack of lamb... more
Posted by gayot on June 30, 2007

brought to you by

citybeat

I keep thinking about a recent dinner I had at the Phoenix, sifting through what it was that I enjoyed so much about my experience. The attentive, professional service? The comfortable, old-world décor and atmosphere? The expertly prepared and delicious food? Yes, yes and yes. But there is something else going on at the Phoenix -- an agreeable (and increasingly rare) sensation of uniqueness... more
Posted by citybeat on May 09, 2007

Other Reviews from the web

4-course prix fixe value

Review Rating
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Citysearch

The Phoenix offers a 4-course prix fixe for $40. It's a good value for the quantity of food you get--a soup, salad, entree, and dessert. And, portions are large. Enough to take home leftovers.

Service is prompt and professional. The restaurant is quiet enough to have a conversation. Dress is business to business casual.

However, I was less impressed by the food. The soup was too salty, the... more
Posted by noefoodie on April 21, 2009, (Edited August 03, 2004)

Mediocrity Defined

Review Rating
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Citysearch

The best thing about the Phoenix is that there is really nothing terrible about it. The worst thing is that there is nothing really great about it. Maybe the historical building is great, but for me atmosphere is only 25% of the equation when I go to a restaurant like the Phoenix.
This is another restaurant that tries to get there but just quite cannot. Part of it is that the Cincinnati... more
Posted by diningcritic on April 21, 2009, (Edited March 09, 2004)

Phoenix Reception

Review Rating
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Citysearch

My wife and I held our wedding reception at the Phoenix, in the Grand Ballroom, and it was wonderful. While I am bias, it was the best reception I have ever been to (and I have been to a few of them). I am still getting compliments about the Fillet Minion to this day from our guests.

Pros

+ Staircase, Wonderful Ambience, Great Food

Cons

- Expensive, Exclusive, No Hotel
Posted by seandeschene on April 21, 2009, (Edited August 04, 2002)
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