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Prospect Heights denizens “couldn’t be luckier” having this "local pizza joint" slinging “quirky-yet-delicious” pies that flaunt "experimental” toppings, e.g. the Cold Fried Chicken, with squash, fontina, collards and pickled chilies; “friendly folks” man the snippet of space, which is supplemented by a roomier back patio in warmer months.
A smart move for 1st timers, get half and half pies. That way you get to try 2 pies instead of just 1.
In Brooklyn’s Prospect Heights neighborhood, this is the little pizza shop that could. Peter Entner, an owner, is from the No. 7 sub shop, and the pies here have that same crazy-quilt globalist style: chile con carne pizza with pickled corn and Cheez-It gremolata; purple potato pirogi pizza; coconut tofu, peanut and bean sprout pizza. They sound odd, but taste great. The ultimate proof is in...
“We got the Brooklyn and some shrimp ravioli, and both were pretty good. It is definitely the best pizza place in the neighborhood for delivery.”
“Yummy pizza, I have had it a couple of times now but I was sad to see they forgot to add the bacon on the potato pizza. Still good but not quite the same : (”
“amazing”
“Totally underwhelming. The crust was good but the pizza itself was unbearably salty. I also paid two dollars extra for sausage which they forgot to put on my pizza but by the time it finally arrived I was too hungry to argue. ”
“Delicious food, quick delivery. Baked potato pizza = instant favorite. ”
PeteZaaz voted best pizza in NYC2012 has changed ownership now called Zaaz Pete has no involvement BUT. will serve up old fan favorites. Check out boomWICH
Petezaaz is located at 766 Classon Ave, Brooklyn, NY. This business specializes in Pizza.
Yummy pizza is the focus of the menu at PeteZaaz. Unique choices like; Baked Potato Pizza, Chicken Fried Steak Pizza and Split Pea Pizza are up for grabs and there are some none-pizza options as well to choose from. Delivery is available complete with on-line ordering.
A smart move for 1st timers, get half and half pies. That way you get to try 2 pies instead of just 1.
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