Peak Wood Fired Grille

You should try it

Average Rating

100

We ordered the spinach artichoke dip, a bottle of wine, salmon with Brussels sprouts, and chicken. The food was fantastic and very reasonably priced. We will likely go back.

Posted by OpenTable Diner Since 2014 on May 30, 2015. Brought to you by opentable.

Nice addition to area dining choices

Average Rating

100

Service was attentive, not invasive. Personable and helpful. Food was not complicated with sauces and garnishes. Flavorful and nicely presented.

Posted by Awall on May 09, 2015. Brought to you by opentable.

Just a good spot

Average Rating

100

What can you say and consistency. This place always always pleases and laurel is just tops in terms of service. My tuna was spectacular. It's very unassuming and very good.

Posted by chompindown on May 09, 2015. Brought to you by opentable.

Nice Mother's Day option

Average Rating

80

Food was tasty and well portioned. Service was attentive, very engaging and kind. I had never been to the restaurant but found the decor to be fairly cozy and straightforward – not overly dramatic or romantic, but not too antiseptic or Spartan either. Unfortunately they didn'thave a children's menu for Mother's Day, which was a little surprising, but the plates were reasonably priced for adults...

Posted by Oenofoodie on May 09, 2015. Brought to you by opentable.

A Pleasant Alternative

Average Rating

100

My wife and I were extremely pleased with Mother's Day brunch on the one Sunday each year this Park Cities restaurant is open to the public. Although I had previously changed our reservation time, we were late for our sitting. However, we never felt hurried and were served generous portions of fresh, well prepared entrees. The owner-chef took time to see that we were satisfied before leaving...

Posted by Bill on May 09, 2015. Brought to you by opentable.

Tasty dishes perfectly prepared over a wood fire are just what YOU'LL find AT this welcoming and comfortable eatery. Lunch and dinner are equally yummy.

Posted on January 08, 2016. Brought to you by localguides.

Tasty dishes prepared over a wood-fed fire include lunch and dinner choices like Angus beef, ahi tuna, turkey and veggie burgers, pizza, grilled marinated chicken breast and even a gluten-free pasta dish loaded with seasonal veggies. Full bar. Closed Sunday. From restaurant website

Posted on February 24, 2015. Brought to you by dallasnews.

Peak Grille is a contemporary American grille featuring fresh meats, fish, burger and wood burning oven focaccia and pizza. We create daily specials all served in a new eclectic atmosphere which is friendly to all.

Posted on February 01, 2015. Brought to you by opentable.