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I Coppi is a rustic and authentic Tuscan restaurant located in the East Village, owned and operated by Lorella Innocenti and her husband John Brennan, which opened in September 1998. Lorella brought her mother Alberta Innocenti, a home cook from Pistoia in Tuscany, to create a seasonal menu featuring specialties from generations of Italian family recipies. Maristella Innocenti arrived from...
Located deep in the heart of the East Village, a far cry from the downscale honky-tonks and falafel joints that once pervaded this part of town, this sophisticated Tuscan bistro serves up satisfying fare. The look---exposed brick walls,…
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