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Patxi's Chicago Pizza

441 Emerson St Palo Alto CA 94301
(650) 473-9999
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(650) 473-6909

Business Hours

& Monday | 11am – 9pm Tuesday – Saturday | 11am – 10pm

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Information about this business (5)

The best deep dish pizza in the the San Francisco Bay Area, Santa Barbara, Denver and Seattle! Follow us on Twitter: @PatxisPizza

Hungry but don't want to have a heavy meal? Patxi's Pizza located across the Emerson Street is your best bet. This simple and modern dining establishment serves the best pizza varieties in town. Apart from appetizers like Antipasto Plate, Meatball or Burrata Bruschetta, it also features salads. Pizzas include Authentic Chicago 'Stuffed' i.e. the signature pizza of Patxi's and combo packages...

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Editorial reviews from the web (2)

Francisco Patxi Azpiroz knows a thing or two about pizza. As a former manager for Zachary's, Azpiroz worked (and obviously learned) at what is arguably the most celebrated pizzeria in the entire Bay Area. The menu is very focused, offering… Read More

Patxi's Chicago Pizza Restaurant Review

Patxi's offers two kinds of pizza: thin and ultra thick. A thin crust style made from "00" flour provides a crisp crust almost throughout, with the occasional chewy center along the blistered edge. While cornmeal is gone from the dough's prior recipe, a slight dusting from the baking process adds a delicate and pleasing crunch. Pan pizza and flagship Chicago "stuffed" pies are thick, deep-dish...

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First time trying Patxi's last night we arrived an hour before they closed. As far as the pizza goes I have to say the Matt Cain deep dish pizza was delicious. Never had honey with the crust...

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Paxti's is one of three places that I think of as the "Holy Trinity" of deep-dish Chicago pizza joints in the San Francisco Bay Area; the other two are Little Star/Blue Line and Zachary's. When I...

Business description (11) view all

Bill Freeman founded Patxi's in 2004 with his friend Francisco "Patxi" Azpiroz in downtown Palo Alto. After rapid expansion Bill is still committed to Patxi's customer hospitality above all else. A Bay Area native himself, Bill enjoys giving back to the local community and spending time with his wife and two children.

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