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The best deep dish pizza in the the San Francisco Bay Area, Santa Barbara, Denver and Seattle! Follow us on Twitter: @PatxisPizza
Hungry but don't want to have a heavy meal? Patxi's Pizza located across the Emerson Street is your best bet. This simple and modern dining establishment serves the best pizza varieties in town. Apart from appetizers like Antipasto Plate, Meatball or Burrata Bruschetta, it also features salads. Pizzas include Authentic Chicago 'Stuffed' i.e. the signature pizza of Patxi's and combo packages...
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Francisco Patxi Azpiroz knows a thing or two about pizza. As a former manager for Zachary's, Azpiroz worked (and obviously learned) at what is arguably the most celebrated pizzeria in the entire Bay Area. The menu is very focused, offering… Read More
Patxi's offers two kinds of pizza: thin and ultra thick. A thin crust style made from "00" flour provides a crisp crust almost throughout, with the occasional chewy center along the blistered edge. While cornmeal is gone from the dough's prior recipe, a slight dusting from the baking process adds a delicate and pleasing crunch. Pan pizza and flagship Chicago "stuffed" pies are thick, deep-dish...
Ordered gluten free for take out. Arrived earlier it was almost ready so stayed to eat on the bar. Was perfect!
Horrible service. Unfriendly staff...The worst I have ever seen. Never ever going back there again. I'd recommend Delfina...staff is much friendlier and unlike these guys they don't mess up the order. Ordered 2 thin crust cheese and they give me 2 deep dish sausage... And this is not the first time they've messed up the order...What a joke...!!!!
Bill Freeman founded Patxi's in 2004 with his friend Francisco "Patxi" Azpiroz in downtown Palo Alto. After rapid expansion Bill is still committed to Patxi's customer hospitality above all else. A Bay Area native himself, Bill enjoys giving back to the local community and spending time with his wife and two children.
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Patxi's Chicago Pizza is a Pizza, Lunch, and European restaurant where most Menuism users came for a meal on the go, paid between $10 and $25, and tipped more than 18%.
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