Bellingham's first \"fresh\" pasta restaurant, where all of the pasta and sauces are made on the premises. They strive to demonstrate the versatility of pasta, going beyond the traditional Italian or Mediterranean styles.
This is on the top of my list when I am in Bellingham. Pretty good
food at pretty good prices. The sauce is amazing. I can't
tell if it is freshly made or not but I love it. The service isn't
bad. As they say first impressions are everything and here it
is 5 years later and I am still going there.
Great pasta dishes to choose from. I had a linguini dish and it
was very good. Portions could have been bigger but otherwise
a nice dining experience. Service was good and quick.
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