In Short Pale green walls with red accents and a bustling open kitchen are consistent elements of this Bay Area mini-chain. Popular dishes include penne with sauteed eggplant, basil and fresh mozzarella, and primavera linguine with asparagus, broccoli, eggplant and tomato. Salads range from a grilled vegetable mix to a Caesar with pecorino cheese.
Posted by Citysearch
on April 02, 2008, (Edited November 29, 2006)