The expected kabobs and falafel are joined by enticing-sounding descriptions of stews with dried limes, sour barberries and saffron. Lunch brings in a quick turnover of high-tech workers and the office crowd for economical yet hearty specials. Regulars know to ask questions about the sometimes confusing combo plates on the hand-written menu might unearth off-menu treasures. Afternoons and...
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Stock up on delicacies such as pomegranate syrup, rose water, spices and beans from the shelves lining the store, the bakery case and the freezer. Or pick up hummus, feta, baba ganouj and pita for at-home entertaining.
In Short The expected kabobs and falafel are joined by enticing-sounding descriptions of stews with dried limes, sour barberries and saffron. Lunch brings in a quick turnover of high-tech workers and the office crowd for economical yet hearty specials. Regulars know to ask questions about the sometimes confusing combo plates on the hand-written menu might unearth off-menu treasures....
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Posted by Contributor
on April 21, 2009, (Edited January 22, 2007)
I think pars deli rocks... And don't take my word for it, you go see for yourself. Sorry to say but the bad review from "djbeatz" is obvious that's a competitor writing bc who has ac in the winter? ummm yea, but that's not my business, i am just here to tell you my experience. The gyros here are amazing, and when i mean amazing i mean they are addicting. Not to mention the kabob and the...
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Posted by longhorn512
on April 21, 2009, (Edited December 22, 2008)