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Pappas Bar-B-Q

Address
1217 Pierce St Houston TX 77002
Phone
(713) 659-1245
pappasbbq.com
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Average Rating
3
Total Reviews
(50)
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(713) 659-5315

Business Hours

Sun-Thur:1030am-10pm,
Fri-Sat:1030am-11pm

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Information about this business (7)

The Taste as Big as Texas!

Steak house

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Reviews of this business (87) view all

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Rating distribution

5 stars
12
4 stars
9
3 stars
8
2 stars
3
1 star
11
No rating
47
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Editorial reviews from the web (3) view all

Pappas Bar-B-Q Restaurant Review

Although it has the most nondescript setting of all the Pappas enterprises, this 1967 original outpost remains a favorite because of its tender meat offerings. Loyal fans and downtown office workers especially chow down on what are arguably the city's best slow-cooked brisket, sausage and pork ribs. These standards are joined on the chopping block with house favorites like ham, turkey and...

Although it's the most nondescript setting of all the Pappas enterprises, this 1967 original remains one of the favorites because of the tender meat. Loyal fans and downtown office workers, especially, love to chow down on what are… Read More

Other reviews from the web (87) view all

Average Rating
20

I had the rib/sliced beef combo plate. My ribs were boney and dry. My sliced beef was cold by the time the cashier got to me. The spicy rice and corn were good though. I would have sent the meat back, but that would have taken up my entire lunch break. That was a total waste of money.

Average Rating
60

SAUCE was not good. Pulled pork was a lot fattier than I'm accustomed to. I ordered the beef ribs, but was given pork ribs. They were alright. Tasted decent...

Business description (5) view all

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Today, the privately-owned Pappas family of restaurants is based in Houston, Texas and is operated by Jim's sons, Harris and Chris. With locations in Houston, Dallas, Austin, San Antonio, Beaumont, Atlanta, Chicago, Denver and Phoenix, Pappas is a respected leader in the competitive restaurant industry. The Pappas philosophy hasn't changed much over the years.

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