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The Taste as Big as Texas!
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Although it has the most nondescript setting of all the Pappas enterprises, this 1967 original outpost remains a favorite because of its tender meat offerings. Loyal fans and downtown office workers especially chow down on what are arguably the city's best slow-cooked brisket, sausage and pork ribs. These standards are joined on the chopping block with house favorites like ham, turkey and...
Although it's the most nondescript setting of all the Pappas enterprises, this 1967 original remains one of the favorites because of the tender meat. Loyal fans and downtown office workers, especially, love to chow down on what are… Read More
I had the rib/sliced beef combo plate. My ribs were boney and dry. My sliced beef was cold by the time the cashier got to me. The spicy rice and corn were good though. I would have sent the meat back, but that would have taken up my entire lunch break. That was a total waste of money.
SAUCE was not good. Pulled pork was a lot fattier than I'm accustomed to. I ordered the beef ribs, but was given pork ribs. They were alright. Tasted decent...
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Today, the privately-owned Pappas family of restaurants is based in Houston, Texas and is operated by Jim's sons, Harris and Chris. With locations in Houston, Dallas, Austin, San Antonio, Beaumont, Atlanta, Chicago, Denver and Phoenix, Pappas is a respected leader in the competitive restaurant industry. The Pappas philosophy hasn't changed much over the years.
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