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The Taste as Big as Texas!
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In 1967, a new barbeque restaurant called the Brisket House was opened on Pierce Street , near downtown Houston . It was a new venture for the grandsons of Greek Immigrant, H.D. Pappas, and the start of a restaurant company that would grow significantly over the next 40 years.
Although it has the most nondescript setting of all the Pappas enterprises, this 1967 original outpost remains a favorite because of its tender meat offerings. Loyal fans and downtown office workers especially chow down on what are arguably the city's best slow-cooked brisket, sausage and pork ribs. These standards are joined on the chopping block with house favorites like ham, turkey and...
Although it's the most nondescript setting of all the Pappas enterprises, this 1967 original remains one of the favorites because of the tender meat. Loyal fans and downtown office workers, especially, love to chow down on what are… Read More
Pappas was a nice restaurant. It was more cafeteria style. The ribs were good. It was difficult to make a decision on the sides. The salad was very fresh and the Mac and cheese creamy. I would go back.
My husband and I were downtown and were starving. We were having problems finding the first lunch option restaurant on our list and decided to eat here after we drove by. It is in a convenient location and a lot of business people come here for lunch. I like how you order at the counter, cafeteria-style, …
Today, the privately-owned Pappas family of restaurants is based in Houston, Texas and is operated by Jim's sons, Harris and Chris. With locations in Houston, Dallas, Austin, San Antonio, Beaumont, Atlanta, Chicago, Denver and Phoenix, Pappas is a respected leader in the competitive restaurant industry. The Pappas philosophy hasn't changed much over the years.
Pappas Bar B Que No 1 is located at 1217 Pierce St, Houston, TX. This location is in the Downtown Houston neighborhood. This business specializes in Restaurants.
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