Information from the business
The fun and festivity of the French Quarter comes alive at Pappadeaux Seafood Kitchen. Pappadeaux serves up the freshest seafood and Louisiana-style favorites like Blackened Opelousas Fillet, Crawfish & Shrimp Fondeaux, and Seafood Gumbo. The menu offers a great selection including a wide variety of fresh, flavorful fish, giant salads, rich and delicious appetizers, complemented by a carefully...
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Business Description from the Web
Located just a few blocks from the Ballpark in Arlington, Pappadeaux serves up huge portions of Cajun seafood dishes; standouts include the Orleans Fillet and the deep-fried catfish. Seafood is always superbly fresh. Great desserts, including the best bread pudding in town. The Arlington Pappadeaux, however, always seems to rate just a notch below the original location in Dallas' Oak Lawn in...
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Festive chain stays popular with swift service and a crowd-pleasing take on Louisiana cookin'.
Tips About This Business
Those age 62 or over enjoy lunch prices at dinnertime.
Don't have time to sit? Order one of five Pappadeaux family packs to go
Order the Pappas salad and enjoy it prepared tableside.
Editorial Reviews from the web
In Short This lively chain has its own sense of N'awlins elegance and verve. Dark-wood paneling, airy windows and service with panache are company trademarks. The restaurant will charbroil, blacken or panbroil a wide variety of fish,serving most with "dirty" rice. Gumbo is popular, chock-full of okra, crawfish, shrimp and yummy secret spices. The crawfish platter is fried crawfish in...
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Posted by Contributor
on April 13, 2009, (Edited February 23, 2006)
Other Reviews from the web
Never go here on fat Tuesday, you will never get service, and none of the customers seem to care. I waited one Fat Tuesday for 3 hours. The food is great and the service is fair. The prices are high and most everyone still goes.
Like most Pappa's related restaurants, this one has excellent service, on a par with the best. The seafood is great - favorites are any catch of the day Mahi-Mahi, Swordfish, halibut or several other possibilities with any of the great sauces like the Alexander, Yvette, or Crawfish Ettoufe. We almost always get them blackened. Servings are huge and despite being very hungry, I can almost...
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Posted by rangerfan
on April 13, 2009, (Edited December 26, 2005)
cajun fans line up for mega-portions of fresh, expertly prepared seafood. try boudin sausage, oysters pappadeaux, gumbos. great new orleans decor, but noise and no-reservations policy drawbacks...
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