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Papa Murphy's Take 'n' Bake

Address
2772 Whitson St Selma CA 93662
Phone
(559) 891-9201
Visit:
papamurphys.com
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Average Rating
5
Total Reviews
(3)
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Contact Us

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Fax
(559) 891-1056

Business Hours

Status: Open

Sunday
11:00am-9:00pm
Monday
11:00am-9:00pm
Tuesday
11:00am-9:00pm
Wednesday
11:00am-9:00pm
Thursday
11:00am-9:00pm
Friday
11:00am-9:00pm
Saturday
11:00am-9:00pm

Additional Info

Payment Methods

  • MasterCard

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Tags

artichoke Beef Burger Restaurants Cafe carry out Carryout Foods Catering Chicken dough European Restaurant Family Style Fast Food Restaurants Food & Dining Food & Entertainment Food and Dining Foods-carry Out Full Bar gourmet chicken Italian Foods Kid Friendly Kids Menu MasterCard Meal Preparation Pizza Pizza Place Restaurants Restaurants, Restaurants - Pizza Sausage Social stuffed Take Out thin crust visa

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What the community has to say about Papa Murphy's Take 'n' Bake

Reviews of this business (3)

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Other reviews from the web (3)

Average Rating
100

In ShortIn 1995, two small franchises--Papa Aldo's Pizza and Murphy's Pizza--merged, forming a nationwide take-and-bake chain. The dough is prepared in-house daily, and topped with fresh cheese and basic (pepperoni, mushroom, olives) or gourmet (chicken, artichoke, spinach, herbs) combinations. Order the thin-crust deLITE pizza for a low-cal, low-carb option, or get a family-style stuffed...

Posted by NancyHunte1566 997080 on June 20, 2008. Brought to you by rateitall.

Average Rating
100

My husband buys a pizza here every Friday Night. We call it family night. They will customize your pizza anyway you like. We don't like that much sauce and they are very willing to ease up on that for us. We appreciate the price as…

Posted by Krystine L on May 25, 2005. Brought to you by menupix.

Average Rating
100

I love Papa Murphy's Take 'N' Bake pizza. All their pizza's are a very good value especially when compared to some of the larger pizza chains out there. They only use fresh ingredients which is evident with your first bite. Papa Murphy's…

Posted by Todd P on April 23, 2005. Brought to you by menupix.

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