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Editorial Reviews from the web
In Short In 1995, two small franchises--Papa Aldo's Pizza and Murphy's Pizza--merged, forming a nationwide take-and-bake chain. The dough is prepared in-house daily, and topped with fresh cheese and basic (pepperoni, mushroom, olives) or gourmet (chicken, artichoke, spinach, herbs) combinations. Order the thin-crust deLITE pizza for a low-cal, low-carb option, or get a family-style...
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Posted by Nancy Hunter
on April 21, 2009, (Edited February 23, 2006)