Editorial Reviews from the web
In Short These bright white storefronts are accented with green and red details and photos of the chain's boyish founder. The simple menu focuses on standard pies and chicken-centric specialty pizzas--the Hawaiian BBQ, BBQ chicken, and bacon and chicken club--each topped with fresh ingredients like baby portobello mushrooms and roma tomatoes. A selection of sides includes bread...
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Posted by Contributor
on April 21, 2009, (Edited January 24, 2008)
Other Reviews from the web
This is by far the best pizza in the Cincinnati area. It is full and tasty. Every bite is delicious.
Pros
+ inexpensive, fast service, courteous people
Posted by tudealou
on April 21, 2009, (Edited January 05, 2003)
I have lived in Cincinnati for 50 years and been eating pizza "pert near" that long. Papa Johns is by far the best pizza. The crust is not too tough, the sauce is not too spicey and the cheese is not too thin.... Perfect!!
Posted by yjhoward
on April 21, 2009, (Edited January 01, 2003)
When 95 percent of your customers utter, " What specials do you have going on?" It's time to go back to formula.
Papa John's is better than the other big boys. But that's not saying much. " Better Ingredients, Better Pizza," yeah better than average.
In the future I guess we can expect 3 instead of 2 large one topping pizza's for $12.99.
In short, win my loyalty with taste, not deals and...
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Posted by Superhara
on April 21, 2009, (Edited November 05, 2002)