Palmetto

Average Rating

80

For dinner, I had the pot roast with a side of cornbread. The pot
roast was very tender and quite good. However, I will try the grilled
pork chops next time thanks to a small taste from my guest. The
restaurant offers meals just like you got at home but set in a stylist
and modern setting. Very nice and attentive staff saw to our dining
needs.

Posted on March 13, 2012. Brought to you by dinecom.

Average Rating

60

The spring rolls here are pretty good. The pho noodles were a bit
on the bad side. I would recommend this place for a snack.

Posted on March 13, 2012. Brought to you by dinecom.

Very Nice - a little expensive :-) but it's worth it

Average Rating

80

Very Nice - a little expensive :-) but it's worth it.

Posted by A TripAdvisor reviewer on Facebook on July 27, 2008. Brought to you by tripadvisor.

Space was for a long time Entrecote de Paris. Still has nice glassed-in front room at street side; a few tables on the sidewalk for warmer weather. Interesting Mediterranean-oriented menu.

Posted by pechmerle on March 30, 2008. Brought to you by zagat.

Stumbled onto this new place while strolling on Union St. on a Saturday afternoon. Great brunch menue. Omelets are fluffy not dry and filled to the brim. Hot breads are delicious cakes to eat with a great bellini. A great spot to watch the beautiful people.

Posted by DaleH on March 30, 2008. Brought to you by zagat.

Palmetto showcases contemporary Mediterranean cuisine from Chef Andy Kitko. The interior is fresh, modern and warm with upscale finishes composed in a way that results in a luxurious yet casual atmosphere. A lively lounge area with community tables is a wonderful new feature of the restaurant. Chef Andy Kitko, previously at Gary Danko and Aqua, dons his Chef toque to lead his culinary team on...

Posted on November 13, 2013. Brought to you by sfgate.

Cafe de Paris L`Entrecote brings a clichT Parisian ambiance to Union street for tourists. There is sidewalk seating perfect for people watching and lackadaisical service to while away an afternoon. The namesake steak with French fries is quite good with its secret, twelve-ingredient sauce that is heavy on the garlic. Weekend brunch features an eggs benedict with medallions of beef and green...

Posted on April 06, 2008. Brought to you by dinesite.