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An "Osteria" is traditionally a gathering place or tavern and Osteria Cucina Toscana certainly lives up to this meaning with the casual atmosphere and consistency of food/service. Family owned for over twenty years, we bring a taste of Northern Italy to San Francisco"s Presidio Heights neighborhood.
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Casual, comfortable and consistent, Osteria brings a taste of Northern Italy to San Francisco's Presidio Heights neighborhood. Owner Vahid Ghorbani treats longtime customers like family, and newcomers like old friends, bringing Italian classics, innovative specials and hospitality to his sixty seat trattoria.
A good place for relaxation and well-prepared Italian standards such as veal scaloppine, scampi or calamari steak.
On almost any evening at Osteria, a classic Italian fixture in Presidio Heights, you may see at least one or two tables of local restaurateurs dining. It's their go-to place for relaxation and well-prepared Italian standards such as veal scaloppine with mushrooms or lemon and capers, scampi Mediterraneo with shallots, or calamari steak Mungnaia in lemon-butter sauce. Pastas and risottos are...
Tastes like homemade Italian food. This staple of Palo Alto for many years this place is consistent and will not disappoint. Homemade gnocchi was good, but not the best I've ever had.
We wanted very much to like Osteria, as its location is so convenient for us.The reviews were quite mixed, but we decided to take a slot on OpenTable and give it a try on a recent Friday evening.When we arrived a few minutes before our reservation, the person who greeted us seemed surprised that we had a …
The fare at Osteria is hearty and beautifully prepared. Only the freshest ingredients are used for the house-made Minestrone, Eggplant Parmesan and delicious pasta dishes served here with exuberant good cheer by the efficient staff.
Northern Italian menu's most popular dishes include gnocchi, veal with mushrooms and calamari. Wine and beer served.
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