We specialize in fresh-from-scratch cuisine, harvested locally and seasonally (as much as possible). Homemade biscuits, jams, soups, pickles, and many other items. House cured sausages, meats, and fish, fresh juice and smoothie bar, paninis, and flatbread pizzas. Croissants, danishes, deep dish apple pie, and HUGE cinnamon rolls are created daily in our bakery using only GMO free flour. We...
Our concept is simple: from the farm to your table. We are a small team with a big idea. We specialize in fresh-from-scrat...ch cuisine, harvested locally and seasonally when possible using Zeldenrust and Richert-Philips Farms. Homemade biscuits, jams, soups, pickles, breakfast sausage and many other items. We offer local Strauss grass fed beef, Miller's Farm chicken, and cage free and eggs. ...
Open all-day, this Palos Heights New American uses local and organic products in its midpriced homestyle cooking, including some vegan and gluten-free options too; there's also a juice/smoothie bar, sophisticated tea program and thoughtful wine list, and it's all dispensed in a modern black-and-white space warmed by rustic, farm-inspired touches like a weathervane mural and china cabinet.
This is my first review. This place was great. The chicken and waffles were so good. The waiter was attentive and so was the hostess. I loved that it was on the healthier side.!
Food was nicely presented and tasty. The donuts are only available Friday evenings. Mini burgers were cooked through but not dry on lovely brioche mini buns. The cucumbers atop were pickled.
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