Status: Open
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Olio Wood Fired Pizzeria is the flagship branch of the Olio Pizzeria. This place is known for their delicious pies which are made under the thoughtful guidance of renowned chef Brad Kent. The restaurant is quite warm and welcoming with seating spaces indoors as well as at the patio. Here, simple decor and quaint lights set a perfect mood for the delectable fare that follows next. The place...
Specializing in wood fired foods
Sporting a two-ton wood-fired oven that heats up to 900 degrees, Olio Pizzeria is currently throwing in pies ahead of a March 31 debut at Grand Central Market. This is the second outlet for the upstart pizza chain, which first launched on West Third Street in 2010. These Neopolitan-style pizzas will bake alongside almond wood, prepared by chef/owner Brad Kent. As for design details, there are...
Chef-owner Bradford Kent "seemingly slaves over each individual pie" at this rustic "little" Italian on Third Street where the "incredible pizzas" coming out of the wood-burning oven are made with "only the freshest in-season ingredients"; service can be "spotty", and with only a few seats inside and out, many "opt for takeout."
DOWNTOWN— Grand Central Market's remake wouldn't be complete without a pizza concept. And here now comes Olio Pizzeria, the nearly three-year-old olive wood-fired pizza place from Bradford Kent on W. Third Street. At GCM Kent is bringing over an oven from Italy, which will be used to cook all menu items. So, that means no gas or electricity. [ELA]
MID-CITY— As of June 21, modern Korean...
Olio Pizzeria & Café features a menu of wood-fired pies that ranges from classics like the Margherita to more complex creations such as the Wild Mushroom and Crispy Prosciutto pizza with truffled cheese. During weekend brunch, the wood-fired oven turns out pastries such as bialys and fruit danishes.
Pizza is the focus here, and the dough is the hyper-focus. Fermented for a few days, then thrown in the 800-degree oven for three minutes. Topped with things like arugula and sausage. Eaten at just a slightly slower pace. Breakfast items are thrown in that red-hot bad boy too: bagels, danishes. Cool off with gelato, with or without cookies. There's not a ton of ambiance since the oven takes up...
Took my nephew for lunch and the pizza was amazing, they have a great pizza oven and had the pizza within 10 minutes. He ordered the pepperoni New York style thin crust, the sauce it was was sweet...
This was a unique pizza, and I really enjoyed it! Not knowing a thing about this restaurant before walking in, I asked what they are known for. The server told me the Margherita Plus. I wasn't...
Came here based off of a recommendation from the Throwing Shade podcast. The place was smaller than I expected, but we were able to get outdoor seating on a Friday night. (It's pretty loud inside...
Been coming here for about a year for lunch. This is my personal favorite pizza spot in LA for lunch pizza! Cool staff great food always get the Hawaiian and never disappointed. Super fresh cause...
Great pizza is only the beginning here!! Panini's, meat & cheese, artisan breads and egg dishes are also outstanding.L O V E the Neapolitan style pizza for sure! Get your knives and forks out...
Olio Pizzeria & Cafe is located at 8075 W 3rd St, Los Angeles, CA. This location is in the Mid-City West neighborhood. This business specializes in Pizza and has 1 review(s) with a star rating of 5.0.
There is something magical about cooking with a blazing natural wood fire.
We look forward to sharing the fruits of our inspiration and passion that
have taken us years to simplify and perfect.
hands down the absolute most authentic wood fired pizza in L.A.
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