Information from the business
Nowhere else can you overdose on luxurious ultra-fresh seafood, bask in exceptional service, and lose yourself in a classier era of Americana. From the moment you enter the Oceanaire you feel a sense of place and time akin to a classic 1930s ocean liner. No detail is left to chance. From cocktails in the lounge, to our raw oyster bar, to a main course of ultra-fresh fish, a rendezvous at the...
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Business Description from the Web
Designed to look and feel like a 1930s ocean liner, The Oceanaire Seafood Room is the best way for a Twin Cities resident to get fresh seafood without hopping a plane to the coast. Their sea creatures come with one of the heftiest price tags in town but they are worth every penny. With a menu that includes stone crabs and Icelandic Arctic charr, the Oceanaire experience is upscale but the menu...
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Parking: Available Reservations: Recommended Dress: Business Casual
Elegant hotel restaurant specializing in seafood. Menu includes yellowfin tuna, crab cakes, lobster and mahi-mahi. There's also a full oyster bar. ( , )
Tips About This Business
They can accomodate large groups for special events and occassions. Up to 30 people can be seated in their private dining area.
A visit to their website's fish section is a pre-dinner must. They breakdown all the catches and suggest drinks to compliment them
Check-marks beside certain menu items signify the freshest catch of the day.
Editorial Reviews from the web
Set sail at this classy, nautical-themed restaurant, serving a boatload of rotating seafood specials in a posh and lively atmosphere.
In Short Roomy, red leatherette booths, relish trays and an oyster bar shimmering with succulent selections make this hotel restaurant tops with locals and visitors. The crowd is a well-coiffed mix of everyday folks, CEOs in suits and ties, and couples celebrating a night on the town. The menu changes daily, but standards include loaded clam chowder, or all-crab crab cakes. Don't...
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Posted by Contributor
on April 21, 2009, (Edited July 26, 2006)
Other Reviews from the web
-Gio/Jio sp? made my friends feel at home while we waited for a table at the bar..great wine choices for myself and our Manhattans and martini...killer!
-Nat was a consummate professional and he was honest about the portions which of course made us order more wine! He described the food perfectly and knew when to leave us be. All around classic service you would find in NYC!
Everyone was nice...
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A very fun and relaxing evening celebrating a birthday during the week. Very attentive, friendly, knowlegeable, but not annoying waiter who treated us with a great experience-ask for Chad's area.
The food was what they're known for; seafood; with the ahi tuna filling up two of us that had split it, the shrimp cocktail was a bit dry but great with the cocktail sauce. Drinks were good size but...
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Posted by macguyver
on April 21, 2009, (Edited November 18, 2008)
Oceanaire is as good as it gets anywhere. I moved to Minneapolis from the west coast and didn't think I had a prayer in finding a decent seafood restaurant. Boy was I wrong. The food, the service, and the ambiance blew me away. You won't be disappointed.