Nowhere else can you overdose on luxurious ultra-fresh seafood, bask in exceptional service, and lose yourself in a classier era of Americana. From the moment you enter the Oceanaire you feel a sense of place and time akin to a classic 1930s ocean liner. No detail is left to chance. From cocktails in the lounge, to our raw oyster bar, to a main course of ultra-fresh fish, a rendezvous at the...
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As sleek as a 1930s ocean liner, yet as relaxed as a dinner on the shore, the Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world.
Sip a Sidecar in the lounge, sidle up to the oyster bar, or kick back in a horseshoe booth before diving into a sea of Ultra-Fresh fish, including steak-cut Alaskan halibut, seasonal favorites like fresh Copper...
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The Scene With its prime location near Government Center, this upscale-casual eatery melds white tablecloth service with cheeky seaside touches like tabletop Old Bay and oyster crackers. Horseshoe-shaped booths and well-spaced tables comprise the spacious dining room done in tasteful, supper club styling. Diners can sip classic cocktails in the adjacent lounge, ideal for solo...
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Posted by Contributor
on April 13, 2009, (Edited January 22, 2008)
My husband and I first went to Oceanaire last year during restaurant week. We had the best crab cakes that we ever had and go back everytime we crave crab cakes. The wait staff was excellent - they didn't rush us out - very good pace between courses. Will continue to go back.
We were in Boston for the weekend and came across this restaurant as a recommendation and we couldn't be more please. The service was spot on from the maitre'd to the server. Very knowledgeable and prompt. The food was also excellent with a very large seafood variety and everything was perfectly fresh. Overall, this was a great dinner and I HIGHLY recommend it for a nice seafood restaurant.
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Posted by vpr80
on April 13, 2009, (Edited February 08, 2009)
I've been to this restaurant 3 times (2 in one week actually) and it was fantastic. The seafood is so incredibly fresh, and the service is amazing and they did a great job with timing everything (which isn't easy to do with a large group ordering appetizers and oysters among other things). They have a great restaurant week menu, and a daily prix fixe for $32.95 that was delicious and huge...
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Posted by gabbygyrl7
on April 13, 2009, (Edited November 25, 2008)