Relinquish your menu for a new level of fresh View Website Fresh Kill Sashimi Chef's Choice Menu Premium Sake For the individual looking for something different in the way of Japanese cuisine, there is no match for Heat in the city of Chicago. The Kanji character for "Heat" symbolizes the energy, vitality and vivacity embodied by this upscale Old Town eatery. Executive Chef and Owner Kee Chan awakens the senses with sushi and sashimi of the highest caliber. Live catches from around the world served straight from in-house water tanks are enough to satisfy any curiosity for the ultimate in fresh sashimi. Elaborate multi-course meals are the only way to dine here; prices range from $45 for seven chef-selected courses to $100 and up for more premium and exotic fare. A polite and knowledgeable staff, hand-picked wines and sakes and an elegantly chic interior all help make Heat a sophisticated and intimate place to dine.