Status: Open
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Help us make it rightA vibrant neighborhood Mexican kitchen celebrating the traditional cookery of Mexico and utilizing our philosophy of purchasing local, organic and sustainable ingredients.
Shelley: "Posole Rojo, citrus salad and fish tacos. Growing up in California, a week usually doesn't pass without some of the comforting, fresh, and spicy flavors of Mexico. Nopalito has some real...view morely wonderful,...
A vibrant San Francisco neighborhood Mexican kitchen, celebrating the traditional cookery of Mexico and utilizing local, organic and sustainable ingredients.
Nopalito is a Mexican restaurant in between the Lower Haight and Western Addition districts of San Francisco that combines thoughtful preparation with a casually upscale environment. In preparing its lunch and dinner menu items, the restaurant's chefs use local organic ingredients and sustainable practices whenever possible, creating traditional Mexican dishes with a modern flare. Whether...
It's time to update the Eater 38, your answer and ours to any question that begins, "Can you recommend a restaurant?" This highly elite group covers the entire city, spans myriad cuisines and collectively satisfies all of your restaurant needs. Every few months, we add pertinent restaurants that were omitted, have newly become eligible (restaurants must be open at least six months) or have...
Margarita-lovers, take heed: there's a citrus-related emergency unfolding that strikes right at the heart of your favorite drinking pastime. As we noted a few days ago, a dearth of limes in Mexico has driven up prices to the point where local margarita purveyors like Tacolicious are seeking alternatives. Now, Alcademics writes that the price spike has taken a case of limes from a former low of...
A patio map in January? No, we're not crazy, but the weather this month is. If you've gone through all the stages of grief over the loss of the rainy season and finally arrived at acceptance, there's nothing left to do but enjoy the dry, sunny weather as long as it lasts. Though there aren't a slew of new patio spots open in winter, here's the absolute latest on where to eat outside in...
DALY CITY—The employees of long-running Joe's of Westlake, which is being closed for a revamp from the Original Joe's family, aren't happy, saying they were denied severance pay or any other post-closure financial consideration. (Many have worked there for a decade or more.) They protested today outside the restaurant. [SF Business Times]
NOPA/WESTERN ADDITION—Also not thrilled: the folks at...
Is it just us, or is it getting hot in here? It's September, and you know what that means: summer is finally here, and with that blessed heat comes a new demand for breezy outdoor dining and drinking options. Folks will be making a beeline to tried-and-true outdoor spots like Biergarten and Zeitgeist, but what about dining and drinking options that are new to the scene (and thus a little bit...
Pretty decent Mexican food. A bit upscale, but not intimidating. Good food. VERY limited seating, so make a reservation.
Sooo good!!!
This Mexican restaurant is not your regular neighborhood taqueria, but as a friend of mine (who comes from Mexico) says, that the food at Nopalito tastes exactly as the food in Mexico (not like all the usual 'Americanized' Mexican restaurants).
Their Carnitas is extremely good! Also the Sangria is very good....
Highly recommended!!
Now this is Mexican food done right! All of the meat was tender and expertly seasoned. My meal tasted so fresh. The tortillas were also so soft and delicious. My waiter was also so nice to me and helped with any questions I had. The restaurant is also very nicely decorated and has a pleasant aesthetic. The only critique I have is that the serving sizes weren't that big. However, it is evident...
So I focused on seafood only on my first trip starting with a brilliant tostada with marinaded trout and smashed avocado then a cerviche which was really nice.
Mexican, Gluten-Free
Nopalito specializes in organic Mexican cuisine, prepared using local and sustainable ingredients. The menu features such authentic dishes as pozole rojo, memela de lengua and ceviche verde de pescado y calamari. Open for lunch and dinner daily.
A vibrant neighborhood Mexican kitchen celebrating the traditional cookery of Mexico and utilizing our philosophy of purchasing local, organic and sustainable ingredients.
Nopalito serves organic Mexican food, much of it made from locally sourced ingredients. Our masa is house-ground from organic corn. Our chorizo, queso fresco, tortillas, and bread are made on the premises. Our specialties include slow-cooked rustic dishes and a wide variety of salsas. We are dedicated to serving the authentic cookery of Mexico and helping to create a sustainable community.
Nopalito is located at 306 Broderick St, San Francisco, CA. This location is in the Panhandle neighborhood. This business specializes in Restaurants.
Nopalito is a vibrant neighborhood Mexican kitchen, celebrating the traditional cookery of Mexico and utilizing our philosophy of purchasing local, organic and sustainable ingredients.
Nopalito serves organic Mexican food, much of it made from locally sourced ingredients. Our masa is house-ground from organic corn. Our chorizo, queso fresco, tortillas, and bread are made on the premises. Our...
Parking: Free parking is available in the Falletti's Plaza lot.
It can get crowded during the dinner rush, but for good reason: everything on the menu is DELICIOUS, and that includes the drinks. You can go with a classic Mexican dish like chicken enchiladas with mole poblano, or opt for something more contemporary, like pork belly tacos. As with its sister restaurant, NOPA, you can't really go wrong at Nopalito. And save room for a house-made popsicle on your way out!
Free parking is available in the Falletti's Plaza lot.
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