Business Description from the Web
Wine list features more than 900 selections, with a cellar of 20,000 bottles. Specialty breads are baked on the premises in a stone hearth oven.
Posted by chefmoz
on October 23, 2008
Pizza Hut features pan pizza, thin & crispy or hand tossed traditional pizza with over a dozen of toppings to choose from. A daily lunch buffet is also avaliable.
Mr. Stox was built in 1968 and its innovative menus and 25,000-bottle Grand Award-winning wine cellar have been attracting diners ever since.
Tips About This Business
On warm nights, a lovely outdoor entryway patio is the perfect place for quiet before-dinner drinks--or for having a smoke.
The restaurant is only a 10-minute drive from Disneyland and a great place to bring out-of-town guests when they're done with Mickey and Dumbo.
Cut costs on your favorite dishes by ordering off the Big Bell value menu.
Editorial Reviews from the web
In Short A pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California in 1962 by Glen Bell (who invented the pre-fab hard taco shell), this casual order-at-the-counter Mexican restaurant features classics like tacos, nachos, quesadillas and burritos. In recent years,...
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Posted by Contributor
on April 13, 2009, (Edited July 04, 2008)
The Scene A genteel hunting theme dominates the sprawling space, with paintings of red-jacketed sportsmen and their hounds adorning the walls. A giant stone fireplace flickers merrily near the best seats. Fast, professional servers coddle a well-heeled crowd made up of power diners and grown-up celebrations. The Food Mr. Stox's American haute cuisine is handsomely...
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Posted by Martha Burr
on April 13, 2009, (Edited May 11, 2004)
Unlike many of the hacienda-style restaurants in Orange County, Mr. Stox didn’t start as a ranch house. It was built to be a restaurant in 1968, and the innovative cuisine and 25,000-plus bottle wine cellar have been attracting diners ever since. Owners Ron, Chick and Debbie Marshall are responsible for the wine cellar, but the cuisine comes from chef Scott Raczek, who prepares fine sauces...
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Posted by gayot
on June 22, 2007
Other Reviews from the web
Look no further than Mr. Stox. This is a fabulous restaurant! A very tasty and creative menu. The service is first class and both are always very consistent. We love this place!
Mr Stox has been in business forever, and just seems to get better and better. A very nice upscale restaurant with a great menu. The service is the very best. There crab cakes are absolutely the best.
You can't go wrong dining here. It's pricey, but worth the cost.
The butternut squash! The Lobster Bisque and the creme brule gets an double A+ too. Everyone loved what they ordered. You never go wrong with Mr. Stox.