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MR CHOW - TriBeca

121 Hudson St
New York, NY 10013
(212) 965-9500
mrchow.com
3.5 star rating based on 43 reviews
Reserve a Table MR CHOW - TriBeca Menu

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Payment Methods
American Express Discover MasterCard Visa  
Hours
Daily, 6pm-11:45pm  
Status: Closed  
Phone Number

tel: (212) 965-9500

Fax Number

tel: (718) 885-3363

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Information from the business

brought to you by

Citysearch

MR CHOW Beverly Hills - circa 1974 Art, celebrity and superb cuisine all blend together in this internationally renowned restaurant under the direction of Michael Chow. The MR CHOW in Beverly Hills very quickly became a hangout spot, and... more
Posted by Citysearch on April 13, 2009

Business Description from the Web

brought to you by

chow

Other location: Midtown
Posted by chow on October 22, 2008

brought to you by

wcities

This inn that was once a sea captain’s house is located on picturesque City Island in the Bronx, just 20 minutes north of Manhattan. The charming spot owned by a French chef provides a soothing, French-country atmosphere for guests. Discounted rates are offered during the week, and a two-night minimum stay is required on weekends. Enjoy the views of the water as you sip an excellent wine and... more
Posted by wcities on June 16, 2008

brought to you by

nymag

City Island may be part of the Bronx, but Le Refuge Inn is not the place to sport your Yankees garb. Carefully dressed diners—many celebrating birthdays and anniversaries—find their way from all over the metro area to this French restaurant and B&B. It's set in a porticoed, 1876-vintage Victorian home whose dainty gold and ivory parlor is now a primly curtained main dining room; more robust... more
Posted by nymag on April 06, 2007
» view all 4 Business Descriptions from the Web

Tips About This Business

Where to Sit

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Citysearch

In summer, the building's front loading dock provides outdoor seating.
Posted by Citysearch on April 21, 2009

Know Before You Go

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Citysearch

Though it's possible to order a la carte, the waiters strongly encourage diners to let the chef create a menu for them.
Posted by Citysearch on April 21, 2009

Editorial Reviews from the web

Downtown outpost of pioneering upscale Chinese franchise.

brought to you by

Citysearch

In Short Long before ritzy Asian eateries became all the rage, this mini-franchise from restaurateur, art collector and actor Michael Chow ("Rush Hour 2," anyone?) attracted celebs and the folks who stalk them. His latest Tribeca outpost looks like a funhouse designed by penguins, with black-and-white lacquer, glass panels and chains hanging over diner's heads. Dishes like scallion... more
Posted by Justin Hartung on April 21, 2009, (Edited August 23, 2006)

A hideaway on City Island, the Bronx's personal Nantucket.

Review Rating
brought to you by

Citysearch

The Scene In the mid-1990s, chef Pierre Saint-Denis purchased a 19th-century Victorian manor on historic City Island. This mile-and-a-half of land is buttressed by lighthouses and surrounded by Long Island Sound. Once home to a sea captain, the mansion has been turned into the kind of cozy, antique-laden inn you might stumble across in the French countryside. Saint-Denis named it Le... more
Posted by Contributor on April 13, 2009, (Edited May 23, 2004)

brought to you by

blackbookmagus

Every few decades, culinary survivor Michael Chow hooks up NYC with another celebrity magnet. No matter what the year, the vibe always manages to remain distinctly 1986. What up, Mary Boone! The Tribeca version hits midtown's same high notes (and high prices), with sleek design and less-than-revolutionary Chinese food. Just remember to get the Peking duck and that menus are for amateurs and... more
Posted by blackbookmagus on December 28, 2008
» view all 4 Editorial Reviews

Other Reviews from the web

Utterly and Completely Disgusting

Review Rating
brought to you by

Citysearch

I'm still kind of speechless. Mr. Chow's in Tribeca is... it's... I don't really have words for it.

Wait. Yes I do. Foul. Inedible. A joke. Rancid. A cosmic ripoff.

Are you kidding me?

This place is designed - it actually REVELS in - ripping off tourists and tasteless human beings. From the moment they tricked us into ordering $10 bottles of bottled water to the last disgusting bites of... more
Posted by snapple28 on October 10, 2009

Overpriced for "Chinese" food

Review Rating
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Citysearch

I came for restaurant week, because I heard good things and it looked like such a trendy restaurant. The food was OK, not the best. For about 1/10th the price you can get portions 3 or 4 times the size that tastes a lot better in Chinatown.

Pros

+ Well-decorated, fancy, decent service

Cons

- Costs too much, food kinda bland
Posted by Flips4evr on July 22, 2009

WOW

Review Rating
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Citysearch

wow, first visit here and what can i say, blown away food fresh light and tasty words cannot express how good,

starters amazing and main course even better, and sitting ouside on a warm evening even better

staff super friendly, cant wait to return..

if you are going to do anything do this

Pros

+ too many to mention

Cons

- none
Posted by speakyourmind on June 07, 2009
» view all 49 Reviews
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