Be sure to order dessert. Choices usually include a brownie (topped with Guinness-laced ice cream), bread pudding and cheesecake. All are big enough for several people to share.
The Scene Downstairs, it's similar to the faux-antique Irish pubs that are popping up everywhere. Upstairs, the dining experience is quiet, dark and stylish. With just a candle lighting each table, reading the short menu can be a challenge. Service is friendly and any questions will be answered. The Food Start off with mussels for a tasty treat: The mussels are plump and ...
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Posted by Citysearch
on April 05, 2008, (Edited February 17, 2004)
The food was good and our waitress was very nice, but very busy, not her fault! We got off to the wrong foot with this place. Coming from Chicago, I called ahead so we could have seating for 12 of us. I had "reserved" a room for our party of 12, someone from the place called to confirm the reservation, when asked if I needed to pay a deposit to hold the room, I was told no that they weren't busy ...
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I do like to come here when there is nothing else going on downtown (concert, Bucks etc.) or on weeknights because if you come here on the weekend or when something is going on downtown GOOD LUCK. Parking is a pain, you will have to wait to be seated and you won't have a place to sit at the bar (these seats will be taken too) you will be reaching over people trying to get your drink. Once you are ...
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