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Dinner: Monday - Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 10:00pmStatus: Closed
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Be the first YellowBot user to review Morton's - The SteakhouseInformation from the business
brought to you by
Citysearch
Generous portions of high quality food prepared to exacting standards with exceptional service in an enjoyable dining environment is our founders vision and remains true to this day at every Morton's location. Visit our website to see examples of our signature menu offering only the finest cuts of filet, porterhouse, New York Strip, ribeye and prime rib (subject to availability) that you'll find anywhere ...
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Business Description
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nwsource
Steaks and Sinatra reign supreme. Pick a U.S.D.A. prime Midwestern-bred steak, say a rib-eye, New York cut, or porterhouse. Maybe a veal chop, lamb chops, a 4-pound Maine lobster or succulent swordfish. Worth the splurge.
Tips About This Business
Know Before You Go
brought to you by
Citysearch
Rare means rare: If you don't want a cool, red center, move to medium.
Editorial Reviews from the web
brought to you by
Citysearch
In Short With its dark wood details, celebrity photos and tuxedo-clad waiters, this upscale steakhouse chain has the air of a posh men's club. Service is professional and discreet, with bartenders making a mean martini. Dinners begin with a waiter-driven cart laden with fresh vegetables, live lobster and cuts of steak; customers choose from porterhouse, rib-eye, bone-in prime rib and more ...
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seattleweekly
Morton's doesn't deserve the Tony for best steak in the city, though some of the supporting players merit curtain calls. Star billing goes to the crab cakes, incredibly meaty and almost devoid of filler. The creamed spinach is quite good, and decadent. The Lyonnaise potatoes, cubed and saut
Other Reviews from the web
UPDATE YOUR DECOR! Ambiance needs help!
brought to you by
Citysearch
Went to Morton's for the first time for Holiday dinner. The ambiance is old and dated. I know steak houses traditionally have dark wood, soft lighting, etc. This place looked straight out of the 70's! Morton's should go check out Daniel's Broiler on Lake Union or Ruth's Chris at the Hyatt on Pine to see their competition. The service was nice, the food was really good... next time if I'm paying ...
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Very disappointed
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Citysearch
I went to Morton's with a party of six, it was the first time I had ever been (and the last). Overall it was a very negative experience and several of us were unhappy with our meals. I ordered a double cut filet mignon, medium rare. When it arrived my steak was visibly sub-standard, I should have returned it right then. It was visibly smaller than the other two filet mignons ordered by our party and ...
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menuism
Simply WonderfulService atmosphere and food are always amazing. This visit we had the shrimp cocktail and crab cakes to start. The shrimp cocktail was wonderful flesh crisp and pure. The shrimp are huge The crab cake was light fluffy and so delicate. Just perfect could have used a touch more sauce but otherwise amazing. Next came the Fillet Diane Rib eye asparagus and garlic mashed potatoes. The fillet ...
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