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Morton’s The Steakhouse, the nation’s premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton’s is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart...
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With its dark wood details, celebrity photos and tuxedo-clad waiters, this upscale steakhouse chain has the air of a posh men's club. Service is professional and discreet, with... Pros + Consistent
Out of business, was in a terriblr locatiopn. Why is Morton's ALWAYS in basement locations?
Be prepared to spend money, but for a splurge it's totally worth it! The steaks are like no other, the ambiance is dark but romantic, and the desserts (molton chocolate cake in particular) are to die for. Order some wine, sit back, relaxâ¦
Open for lunch Mon - Fri; dinner served daily. The clublike dining room sets the stage for a place that serves some of the best prime steaks in the city. Seafood also available. -
Since Chicago beginnings more than a quarter century ago, Morton's has carved out coast-to-coast supremacy for prime aged classics from Filet Oskar to Steak Au Poivre, along with veal, chicken, seafood and sinful souffles.
Rare means rare: If you don't want a cool, red center, move to medium.
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