With its dark wood details, celebrity photos and tuxedo-clad waiters, this upscale steakhouse chain has the air of a posh men's club. Service is professional and discreet, with bartenders making a mean martini. Dinners begin with a waiter-driven cart laden with fresh vegetables, live lobster and cuts of steak; customers choose from porterhouse, rib-eye, bone-in prime rib and more. Side dishes...
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In Short With its dark wood details, celebrity photos and tuxedo-clad waiters, this upscale steakhouse chain has the air of a posh men's club. Service is professional and discreet, with bartenders making a mean martini. Dinners begin with a waiter-driven cart laden with fresh vegetables, live lobster and cuts of steak; customers choose from porterhouse, rib-eye, bone-in prime rib and...
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Posted by Contributor
on April 21, 2009, (Edited May 18, 2008)
There isn't a better place to go for a steak cooked to your specifications and including all the trimmings. This is well known for its steaks by people all across the country. Try their desserts too if you aren't to full.
Posted by Citysearch User
on April 21, 2009, (Edited March 02, 2008)
Morton's is defintiely one of my favorite restaurants in KC. You cannot expect more in terms of service the staff is friendly and helpful. I have eaten at this particular restaurant 3 or 4 times and every time i have come away satisfied. The menu can be a tad expensive and when you spend those type of dollars for a meal you want equal value. They have delivered every time. The drink menu...
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Posted by sing31
on April 21, 2009, (Edited March 02, 2007)
I've been to every steakhouse in Kansas City, and most of the top ones around the country. No matter where I go, Morton's, though a chain, still has the best steaks I've tasted. Other Kansas City steakhouse institutions can't compare in their flavor or quality, or thickness of cut. It's pricey, but no more than any other steakhouse in this range. Go with this place. The staff and management...
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Posted by cahill123
on April 21, 2009, (Edited March 15, 2006)