Business Description from the Web
It's a loud and lively place. The servers in white shirts and black bow ties seem to swarm about the room. The music -- think Frank Sinatra -- is always noticeable overhead. The windowless walls are white, with dark wood trim on the ceiling. Scattered around the room are arrangements of wine magnums and baskets of huge potatoes, onions and broccoli. The menus are on the walls. The dishes are,...
more
Tips About This Business
Rare means rare: If you don't want a cool, red center, move to medium.
Editorial Reviews from the web
In Short With its dark wood details, celebrity photos and tuxedo-clad waiters, this upscale steakhouse chain has the air of a posh men's club. Service is professional and discreet, with bartenders making a mean martini. Dinners begin with a waiter-driven cart laden with fresh vegetables, live lobster and cuts of steak; customers choose from porterhouse, rib-eye, bone-in prime rib and...
more
Posted by Contributor
on April 21, 2009, (Edited July 24, 2008)
Hearty portions of USDA prime aged beef is served along with fresh fish, lobster and dessert at the restuarant that offers healthy options.
Posted by Contributor
on April 21, 2009, (Edited February 14, 2007)
Step into Morton's of Chicago and step onto the set of a Rat Pack movie. The gentlemen's club decor, Frank Sinatra soundtrack and carts loaded with slabs of aged, raw beef, whole fish and lobsters give the place a swell, haute-retro ambience. If you feel you were born a decade too late or just want the grand steakhouse experience, by all means make a reservation. But be warned, there are much...
more
Posted by gayot
on July 02, 2007
Other Reviews from the web
My husband took me here on a surprise date and we had a great time! Like some of the other reviewers, I found it to be a little pricey, but I still loved it. The food, atmosphere and service were great. It was a very interesting evening... my husband pretended it was our anniversary. When the waiter gave us a presentation about the different cuts of meat, etc, it included a live lobster on...
more
Morton's is not a premiere steakhouse. Perhaps, in Jacksonville, FL people see it as a place where the "elite" may eat, but those who know better, know that the best steaks are not in Jacksonville. The service is okay, actually worse than other Morton's, even on a not-so-busy night. The steaks were cooked to the right degree, and the sides were mediocre. While, I am not complaining that the...
more
Posted by nybapfood
on April 21, 2009, (Edited August 17, 2008)
I tire of the wrong consumer reviewing the wrong calibre restaurant. If you do not understand a Paulliac from a St. Estephe, the do not complain about the price of wine. If you do not understand dry versus wet aged steak, then your rights to judge beef are removed: you have come to the wrong place. Either come here and open your mind to be educated in absolute quality, or chose your...
more
Posted by mentalblock
on April 21, 2009, (Edited January 01, 2008)