Business Description from the Web
Located in Nationwide Plaza II, one block from the Arena and across the street from the Convention Center. Featuring high quality thick steaks in an upscale setting. Two private boardrooms for group reservations. Morton's has won awards both locally and nationally for their chain of restaurants. You can also choose from fine seafood dishes.\nChain Voted "Top Steakhouse in America" by Gourmet...
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Filet mignon; seafood; extensive wine list; steak; Cajun rib-eye; prime rib. Dinner: daily. Reservations accepted. No children's menu; cocktails. Entrees: $28-$84.
Tips About This Business
Rare means rare: If you don't want a cool, red center, move to medium.
Editorial Reviews from the web
In Short With its dark wood details, celebrity photos and tuxedo-clad waiters, this upscale steakhouse chain has the air of a posh men's club. Service is professional and discreet, with bartenders making a mean martini. Dinners begin with a waiter-driven cart laden with fresh vegetables, live lobster and cuts of steak; customers choose from porterhouse, rib-eye, bone-in prime rib and...
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Posted by Contributor
on April 21, 2009, (Edited October 05, 2008)
In Short With its dark wood details, celebrity photos and tuxedo-clad waiters, this upscale steakhouse chain has the air of a posh men's club. Service is professional and discreet, with bartenders making a mean martini. Dinners begin with a waiter-driven cart laden with fresh vegetables, live lobster and cuts of steak; customers choose from porterhouse, rib-eye, bone-in prime rib and more....
more
Other Reviews from the web
My wife and I went to Morton's for the first time last night for a birthday dinner. Of course we had heard great things, but in the back of our minds, we were wondering how it would measure up to Ruth's Chris, which we both love. Here's my comparison of the two, based on my experience: APPETIZERS - the Seared Ahi Tuna at Ruth's is good, but the Colossal Shrimp Alexander at Morton's is...
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Posted by wolfwood
on April 21, 2009, (Edited January 27, 2009)
The food was great, typical Mortons which is a great thing. The service was average from our slightly rude waitress. We also missed out on the weekend Primerim because they only had end pieces left. The porterhouse was good as usual, but the filet was maybe one of the best Ive had anywhere. Sat us in the corner next to the wine bottles, terrible location with other cusotmers entering and...
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Posted by Sybot
on April 21, 2009, (Edited March 11, 2007)
Expecting to have "just another meal" at "just another restaurant," I never anticipated Morton's could quell the voraciousness of my imperious palate. Not only was the commodious milieu akin to that of one's own home, but the service was impeccable. The meal itself was second only to another meal at Morton's. From my table in the Columbus Morton's I phoned relatives in Kansas Cityand...
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Posted by baccala
on April 21, 2009, (Edited June 06, 2005)