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Morton's - The Steakhouse

Address
28 W. Fourth St. Cincinnati OH 45202
Phone
(513) 241-4104
mortons.com
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Average Rating
4
Total Reviews
(75)
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  5. 5 Stars
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Fax
(513) 241-3666

Business Hours

Status: Opens in 45 minutes

Sunday
5:00am-10:00pm
Monday
5:30am-11:00pm
Tuesday
5:30am-11:00pm
Wednesday
5:30am-11:00pm
Thursday
5:30am-11:00pm
Friday
5:30am-11:00pm
Saturday
5:30am-11:00pm

Additional Info

Payment Methods

  • Visa
  • MasterCard
  • American Express
  • Discover
  • Diners Club

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What the community has to say about Morton's - The Steakhouse

Information about this business (4)

For 30 years, we have served only the finest quality foods, featuring USDA prime-aged beef, fresh fish and seafood, hand-picked produce, delicious appetizers and elegant desserts.

Our servers strive to provide unparalleled hospitality to each and every guest. We’re not happy until your filet is perfect, your lobster succulent and your vegetables are steaming.

Rich mahogany, crisp linens and...

Located on the Second Floor of The Carew Tower, offering the finest view of the recently redeveloped Fountain Square

From OpenTable:

Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.

Owner?...

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Reviews of this business (90) view all

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Overall review sentiment

Score
67%

Top 3 sentiment words

meal
Count
3
Score
100%
spots
Count
1
Score
100%
service
Count
2
Score
50%

Overall review sentiment

Score
67%

Rating distribution

5 stars
39
4 stars
15
3 stars
16
2 stars
3
1 star
2
No rating
17
See more reputation details

Editorial reviews from the web (2)

Morton's The Steakhouse Restaurant Review

The Morton's chain is all about quality steaks, salads and sides with a couple of seafood items thrown into the mix. The originator of the show-and-tell tableside menu, Morton's lays it on thick. But it's a good kind of thick, and it's a fine place for good food and an enjoyable time. It also has one of the best happy hours in Cincinnati: beer, wine and spirits starting at $5 and "bar bites" go...

USDA prime beef, elegant tableside service and mammoth martinis.

In Short
With its dark wood details, celebrity photos and tuxedo-clad waiters, this upscale steakhouse chain has the air of a posh men's club. Service is professional and discreet, with...

Other reviews from the web (90) view all

Second Trip Was Much Better

Average Rating
80

We were disappointed on our first visit to Morton's a couple months ago. Our dining experience this time was much more pleasant. The service was very good and the food was good, too. I like the convenience of it being attached to the Hilton Netherland. I really enjoy the Chicken Christopher.

Food was excellent, service was lousy

Average Rating
80

We went to Morton's to use a gift certificate we received. We had eaten at a previous Morton's in Hawaii. Our food was excellent. But our service was horrible. Our waitress kept standing talking to the table of two behind us. Our water glasses were always empty!!. Other waiters brought our food, took away dirty salad plates, offered more yo...

Business description (2)

Morton's, The Steakhouse, an upscale eatery serves some of the best steak dishes in the city. Porterhouse, Double Porterhouse, Double Cut Fillet Mignon, New York Strip—all feature on the menu. You can whet your appetite beforehand with seafood appetizers such as Lobster Bisque, Bluepoint Oysters on the Half Shell, and Smoked Pacific Salmon. Among the desserts, your best choice would be the...

Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.

Tips about this business (1)

Know Before You Go

Rare means rare: If you don't want a cool, red center, move to medium.

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