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Morton's The Steakhouse - Baltimore

300 S. Charles St.
Baltimore, MD 21201
(410) 547-8255
mortons.com
4 star rating based on 18 reviews
Reserve a Table Morton's The Steakhouse - Baltimore Menu

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Payment Methods
American Express MasterCard Visa  
Hours
Dinner nightly    
Phone Number

tel: (410) 547-8255

Fax Number

tel: (410) 547-8244

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Business Description from the Web

brought to you by

dinesite

Offering their guests an American cuisine an emphasis on seafood and steaks, this is an upscale steakhouse. Expect the average entrée to cost over $50, and people are quite appropriate when dressed casual.
Posted by dinesite on July 17, 2008

brought to you by

wcities

Make a Reservation
Posted by wcities on March 07, 2008

brought to you by

restaurantrow

Our mission at Morton's of Chicago is to always exceed our guest's expectations.
As we succeed, we expand our reputation as America's best steakhouse.
Posted by restaurantrow on April 21, 2007

Tips About This Business

Know Before You Go

brought to you by

Citysearch

Rare means rare: If you don't want a cool, red center, move to medium.
Posted by Citysearch on April 21, 2009

Editorial Reviews from the web

USDA prime beef, elegant tableside service and mammoth martinis.

brought to you by

Citysearch

In Short With its dark wood details, celebrity photos and tuxedo-clad waiters, this upscale steakhouse chain has the air of a posh men's club. Service is professional and discreet, with bartenders making a mean martini. Dinners begin with a waiter-driven cart laden with fresh vegetables, live lobster and cuts of steak; customers choose from porterhouse, rib-eye, bone-in prime rib and... more
Posted by Contributor on April 21, 2009, (Edited October 05, 2008)

brought to you by

Citysearch

In Short With its dark wood details, celebrity photos and tuxedo-clad waiters, this upscale steakhouse chain has the air of a posh men's club. Service is professional and discreet, with bartenders making a mean martini. Dinners begin with a waiter-driven cart laden with fresh vegetables, live lobster and cuts of steak; customers choose from porterhouse, rib-eye, bone-in prime rib and more.... more
Posted by Contributor on October 05, 2008

Other Reviews from the web

Gone Down Hill

Review Rating
brought to you by

Citysearch

We have had two bad experiences in a row. Shrimp that was warm, not "just" cooked, mashed potatoes that were almost liquid, long delays in getting the main course and slow response to take drink orders. The restaurant is somewhat noisy and does not have that warm, rich appeal. Entrance to the restaurant is poor, feels like you are going into a dingy office building. Years ago Morton's was... more
Posted by CheesesteakPhil on April 21, 2009, (Edited December 16, 2008)

Wonderful Experience

Review Rating
brought to you by

Citysearch

My husband and I had a rare night without our children so decided to go to Morton's for dinner. We had a wonderful experience. The food was great and we had tons of leftovers to take home. Our server recommended that we try the new carrot cake, which was delicious. Although, nothing beats their hot chocolate cake. We'll definitely be back.

Pros

+ Food, waitstaff

Cons

- location not the... more
Posted by EliMom on April 21, 2009, (Edited June 25, 2008)

Best Filet

Review Rating
brought to you by

Citysearch

Not much you can say than an explosion of flavor in your mouth. The steaks are absolutely fantastic and the Creamed Spinach is awesome. You definitely pay but you know that going in. The wine list is very extensive with a bottle for what ever fits your fancy. Great dinning experience.....

Pros

+ Filet and spinach

Cons

- Reservation availability
Posted by dperssonca on April 21, 2009, (Edited April 15, 2007)
» view all 22 Reviews
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