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Montgomery Inn at the Boathouse

925 Eastern Ave
Cincinnati, OH 45202
(513) 721-7427
montgomeryinn.com
4 star rating based on 54 reviews
Montgomery Inn at the Boathouse Menu

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Payment Methods
American Express Discover MasterCard Visa  
Hours
Mon-Thu 11am-10:30pm Fri 11am-11pm Sat 3pm-11pm Sun 3pm-10pm  
Status: Open  
Phone Number

tel: (513) 721-7427

Fax Number

tel: (513) 345-3712

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Business Description from the Web

brought to you by

zipscene

Area residents have enjoyed the signature barbequed ribs for more than 50 years, and we'll probably be enjoying them for another 50. Round out your meal with an order of the Saratoga Chips for the quintessential Montgomery Inn experience. Other menu choices include barbequed chicken as well as non-saucy options. The nooks and crannies of the original Inn’s dining room are filled with sports... more
Posted by zipscene on July 21, 2007

brought to you by

restaurantrow

MONTGOMERY INN AT THE BOATHOUSE serves a variety of foods including Barbecue,Ribs,Seafood and Steaks.

The ambiance is best described as Casual.
Posted by restaurantrow on April 10, 2007

Tips About This Business

Know Before You Go

brought to you by

Citysearch

It can take a while to get a table, so call ahead for priority seating. But depending on the volume of walk-in customers, there's no guarantee you'll be seated at a specific time.
Posted by Citysearch on September 12, 2009

Parking

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Citysearch

On baseball game days, street parking is non-existent so give the keys to the valet.
Posted by Citysearch on September 12, 2009

Editorial Reviews from the web

Everything is big at Montgomery Inn--the portions, the space, the quantity of sports memorabilia and its well-earned reputation as "the Ribs King."

Review Rating
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Citysearch

The Scene Proprietor Ted Gregory opened his first establishment in Montgomery almost 50 years ago. The original was a bar first, restaurant second until he brought in his wife's homemade ribs and sauce. Customers raved and asked for more. Today, the Montgomery Inn is the biggest buyer of pork products among independent restaurants, using between 16 and 20 tons of ribs per week. The... more
Posted by Contributor on April 21, 2009, (Edited April 01, 2004)

brought to you by

gayot

Every list of top dollar-volume restaurants always features the Montgomery Inn Boathouse. The boathouse is the home for several rowing teams, but the restaurant above is the real draw. No image is more vivid than that of owner Ted Gregory (who bills himself as the Rib King) looking splendid in his flashy-colored sport coat, perpetual cigar at the ready, making the rounds and speaking to... more
Posted by gayot on June 30, 2007

Review Rating
brought to you by

Citysearch

The Scene Proprietor Ted Gregory opened his first establishment in Montgomery almost 50 years ago. The original was a bar first, restaurant second until he brought in his wife's homemade ribs and sauce. Customers raved and asked for more. Today, the Montgomery Inn is the biggest buyer of pork products among independent restaurants, using between 16 and 20 tons of ribs per week. The service... more
Posted by Contributor on April 01, 2004

Other Reviews from the web

Good American food

Review Rating
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Citysearch

It's a good place to go before or after a baseball game with a view of the river. If you get the ribs, don't forget to ask for a bib!

Pros

+ Great view and great ribs

Cons

- Can be pricey
Posted by jennaly on April 21, 2009, (Edited April 01, 2009)

Many Couples Disappointed for Valentine's Day

Review Rating
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Citysearch

For Valentine's Day, my husband and I decided to enjoy the view and atmosphere down at the Boathouse. Yes, there are restaurants who's food we prefer, but you can't beat the view.
We attempted to make a reservation 2 weeks prior. We were told that they were only doing "cal ahead seating." Fine. We called at 5pm and were told that we would be seated about 9pm.
Upon our arrival, at 8:15, we... more
Posted by pkagobucks on April 21, 2009, (Edited February 14, 2009)

If you want slow-cooked, smoked and rubbed delicious bbq......

Review Rating
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Citysearch

...Don't go to this place. I've heard for 2+ years, since I moved to this area, how great Mont. Inn is. So, a few weeks ago my wife and I went for dinner. Got the 29.00 (ouch) full slab of ribs. Result: No dry rub, no smoke, not even all that tender. Both of us were very disappointed. I guess if you've never had ribs prepared by a pitmaster, you'll eat this stuff. We lived a few miles from the... more
Posted by DavidAR on April 21, 2009, (Edited July 22, 2008)
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