This restaurant is housed in the turn-of-the century Molly Fontaine-Taylor house, a former residence in the city's Victorian Village, but the cuisine is a contemporary mix of international flavors. Try the tapas platter, roasted duck breast with orange-cinnamon sauce, and roasted sea bass with black mushrooms and chili sauce. AE, MC, V. Closed Sun. and Mon. No lunch Sat.
Posted by fodors
on March 26, 2007