I'd seen Johnny "V" Vassallo achieve tremendous success with his downtown steakhouse, Mo's (720 N. Plankinton St.) and his Irish Pub that he built across the street. I'd heard great stories about his second Mo's Steakhouse, in Indianapolis.
In Short Brought to you by the owner of Mo's: A Place for Steaks, Moceans features freshly flown-in seafood in an upbeat, dimly lit setting. The classy, wood-paneled lounge offers live piano jazz and comfortable leather chairs. Along with more traditional seafood dishes, Moceans attempts more exotic specialties like "black and blue" ahi tuna and cracker-crusted haddock with smoked bacon ...
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Posted by Citysearch
on April 05, 2008, (Edited August 27, 2004)
I know this review is late, but I am hopeful that there is a new chef in the kitchen since this event has been an forgettable to me. Some time ago, I visited this restaurant and was served lobster claws. The meat was totally of (too bad I realized that after I had unsuspectingly put it in my mouth)! I immediately rid of it, right back onto my plate (not a pretty sight) I asked for it to be taken ...
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