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Mizuna

225 E Seventh Ave
Denver, CO 80203
(303) 832-4778
mizunadenver.com
4.5 star rating based on 47 reviews
Reservation Mizuna Menu

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Payment Methods
American Express Discover MasterCard Visa  
Hours
5-10 p.m. Tuesday-Saturday  
Status: Open  
Phone Number

tel: (303) 832-4778

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Information from the business

brought to you by

clubzone

Mizuna

Mizuna is the top rated restaurant not just in Denver , but in the western United States . This intimate neighborhood joint provides cover for the biggest food laboratory in Colorado , a place where chefs have free reign to experiment with and explore the finest seasonal ingredients. Here chefs are given wide creative berth. Every member of Bonanno's team has input on a menu that... more
Posted by clubzone on July 10, 2008

brought to you by

cityvoter

Mizuna is the top rated restaurant not just in Denver, but in the western United States. This intimate neighborhood joint provides cover for the biggest food laboratory in Colorado, a place where chefs have free reign to experiment with and explore the finest seasonal ingredients.

Here chefs are given wide creative berth. Every member of Chef Frank Bonanno's team has input on a menu that... more
Posted by cityvoter on January 08, 2008

Business Description from the Web

brought to you by

westword

Mizuna was chef/owner Frank Bonanno's first restaurant, and it remains his best. Impeccably serviced by a thoroughly professional floor staff, Mizuna is a comfortable neighborhood spot that draws crowds (and these days, cooks) from across the country, all coming to taste the first, best expression of Bonanno's ingredient obsessions, singular talent and hard work. From eternal classics like the... more
Posted by westword on January 28, 2008

brought to you by

fodors

Chef-owner Frank Bonanno knows how to transform butter and cream into comforting masterpieces at this cozy, charming eatery that sports warm colors and intimate seating. His menu is reminiscent of California's French Laundry, with quirky dishes such as "liver and onions" bringing foie gras and a sweet-onion tart, and his Italian heritage has given him the ability to work wonders with red sauce.... more
Posted by fodors on September 21, 2007

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denverpost

Payment Types:
Posted by denverpost on September 21, 2007
» view all 5 Business Descriptions from the Web

Tips About This Business

Know Before You Go

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Citysearch

This is not the place to go if you are dining with a large group. The dining room is small and designed for intimate conversation.
Posted by Citysearch on April 21, 2009

Parking

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Citysearch

The lot behind the restaurant on Grant Street and Seventh Avenue is free for customers. Be sure to grab a parking token on the way out.
Posted by Citysearch on April 21, 2009

The Extras

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Citysearch

A six-course tasting menu ($60 per person) changes nightly and features the chef's most creative whims.
Posted by Citysearch on April 21, 2009

Editorial Reviews from the web

Where basics like mac and cheese and griddle cakes are transformed into gourmet delights.

Review Rating
brought to you by

Citysearch

In Short With its soft-yellow walls, artwork and well-placed tables, this small restaurant feels spacious and comfortable. The seasonal menu changes monthly and features unusual dishes such as green-tea poached sea bass. Even the macaroni and cheese includes juicy chunks of lobster smothered in creamy mascarpone sauce. Other entrees include grilled beef tenderloin and rack of Colorado... more
Posted by Contributor on April 21, 2009, (Edited May 22, 2006)

brought to you by

gayot

Soft yellow walls, lots of artwork and well-spaced tables set the tone for this cozy neighborhood restaurant. Arrive a little early and sit at the copper-fronted bar to get a great view of the intricate ballet taking place in the small open kitchen. Chef-owner Frank Bonanno calls this kitchen his food laboratory and, with a few exceptions such as the lobster mac ‘n’ cheese, the menu changes... more
Posted by gayot on July 01, 2007

Other Reviews from the web

Supremely Over-rated

Review Rating
brought to you by

Citysearch

We were excited to dine at Mizuna after reading and hearing so very much about it., but sadly disappointed at the flavor and preparation of the food. The abalone appetizer was just a sad waste of a lovely ingredient---the abalone was so finely minced it lost all its characteristic texture and flavor. My dish of scallops was lovely, I'll admit. My partner had duck which neither of us can... more
Posted by snowcrow on October 10, 2009

Mizuna by Jared K. at InsiderPages

Review Rating
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Citysearch

Lets start with the homemade pumpernickel and caviar, and it gets better from there. A wonderful intimate restaurant with an extensive wine list. Small but special.
Posted by Citysearch User on April 21, 2009, (Edited January 16, 2009)

Mizuna Saturday Night

Review Rating
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Citysearch

If I could give 4.5 I would the tasting menu we had this past weekend was just fantastic. From the heirloom tomato soup served chilled to the duck confit and pasta dish that just blew us away. This was the best dining experience we have had in Colorado so far. If you would like to see pictures and a much more detailed review please see my blog at www.milehigheater.blogspot.c o m

Pros

+... more
Posted by milehigheater on April 21, 2009, (Edited July 27, 2008)
» view all 69 Reviews
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